Ribeye Steak Marinades
Rib-eye steak has long been one of the most popular to marinade and grill. Usually tender and full of flavor, with the right recipe rib-eye steak can be a glorious culinary experience.
Argentina is famous for chimichurri, a bright, herbacious green sauce. Here, we slather it over charbroiled steaks.
Steakhouses have mastered how to cook ribeye steak--with a few easy tips, you can also enjoy a perfectly cooked ribeye at home.
A green salad and mashed or baked potatoes would round out this tasty surf and turf dinner.
Meaty ribeye steaks are marinated in cherry juice concentrate, garlic, and rosemary and then grilled to perfection in this main-dish recipe.
While people have different preferences when it comes to which cut of steak is best and why, rib-eyes are a favorite because their marbled texture helps keep them juicy and tender. There are a number of options for how to cook a rib-eye steak, but you can't go wrong with this pan-seared version with a red wine sauce. Shallots and fresh thyme enhance the flavors and aroma of these savory thick and juicy steaks.
This quick-to-fix honey-mustard dressing is the perfect addition to any salad.
What makes these steak tacos Korean? A spicy sriracha-soy sauce marinade, plus Asian-inspired toppings like pickled cucumbers, sesame seeds and sliced radishes.
Available in intriguing shapes and sizes with an abundance of flavor, heirloom tomatoes also add a spark of color to this grilled steak main dish recipe.
Use an instant-read thermometer to test for doneness. The steak's temperature will rise by about 5 degrees after you remove it from the heat. This beef steak gets a double kick of heat from the spicy marinade and the fresh salsa topping.