Popular Flank Steak Marinades Recipes

The popularity of flank steak has increased in recent years thanks to the London broil. But you can use flank steak in any number of great dinnertime recipes from Flank Steak with Pineapple Salsa or Asian Flank Steak Roll-Ups to Mushroom-Stuffed Flank Steak Rolls or Flank Steak with Chunky Ketchup.

Strawberry-Beef Summer Salad

Top a colorful fruit and vegetable salad with tender grilled steak skewers for a low-calorie yet high-protein dinner.

From Better Homes and Gardens

Strawberry-Beef Summer Salad

Orange-Marinated Flank Steak

Red pepper flakes add just the right amount of heat to the honey-soy marinade. This recipe is delicious, whether you grill or broil the steak.

From Family Circle

Orange-Marinated Flank Steak

Marinated Flank Steak

The marinade for this grilled flank steak recipe borrows its flavors from Mexico--cilantro, lime, and fresh jalapeno chile.

From Family Circle

Marinated Flank Steak

Skirt Steak Pitas

From Family Circle

Skirt Steak Pitas

Sesame Soba and Steak

The tahini and sesame dressing is what makes this steak and soba noodle bowl stand out from the pasta pack.

From Family Circle

Sesame Soba and Steak

Maple-Glazed Beef With Spiced Couscous

From Family Circle

Maple-Glazed Beef With Spiced Couscous

Pineapple-Juiced Steak Fajitas

Acidic pineapple juice tenderizes and flavors the flank steak before it's time to grill.

From Parents

Pineapple-Juiced Steak Fajitas

Korean Bulgogi-Style Steak

Make this recipe gluten-free by swapping tamari for the soy sauce.

From Parents

Korean Bulgogi-Style Steak

Argentinian Gaucho Steak with Chimichurri

Chimichurri brightens up many grilled meat dishes in Argentina. Our recipe blends in a touch of cayenne pepper for spice, although you could omit it if you like.

From Parents

Argentinian Gaucho Steak with Chimichurri

Southwest Flank Steak with Tomatillo Salsa

A fresh tomatillo salsa spices up this grilled flank steak dinner. Serve with a side of chips and guacamole or pile the steak and salsa into corn tortillas.

From Diabetic Living

Southwest Flank Steak with Tomatillo Salsa

Sesame and Garlic Flank Steak With Grilled Asparagus

From Fitness

Sesame and Garlic Flank Steak With Grilled Asparagus

Grilled Flank Steak Salad

This salad is summer on a plate: grilled steak, sweet peppers and corn mixed with fresh leafy greens and a simple cilantro dressing.

From Better Homes and Gardens

Grilled Flank Steak Salad

Pho-Flavored Flank Steak Lettuce Wraps

One serving of these slow cooker Steak Lettuce Wraps has just 4 carbs. Pho real. Serve them with a bowl of egg drop or miso soup for a light lunch or dinner.

From Better Homes and Gardens

Pho-Flavored Flank Steak Lettuce Wraps

Mixed Satay Skewers

Please any palate with a range of marinated kabobs. From steak to chicken to tofu, these grilled skewers pair perfectly with the creamy peanut dipping sauce.

From Diabetic Living

Mixed Satay Skewers

Flank Steak with Coffee-Peppercorn Marinade

Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns.

From EatingWell

Flank Steak with Coffee-Peppercorn Marinade

Garlic-Chile Flank Steak

Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.

From EatingWell

Garlic-Chile Flank Steak

Soy-Glazed Beef & Vegetable Rolls

These juicy beef rolls are terrific for entertaining because you can prepare them in the morning and broil them at the last minute. Pounding the flank steak to 1/8-inch thickness lets the beef cook through without charring the vegetables.

From EatingWell

Soy-Glazed Beef & Vegetable Rolls

Vietnamese Steak Sandwich

Crisp vegetables and a sweet-salty sauce top thinly sliced grilled steak. Marinating the steak after it's grilled ensures a flavorful result.

From EatingWell

Vietnamese Steak Sandwich

Pirate Marinade

This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb (see Tip)

From EatingWell

Pirate Marinade

Red Wine Marinade

This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind of red wine you choose. For a greater intensity, try using a full-bodied red, such as Shiraz or Zinfandel. For a more delicate flavor, use a lighter red, such as Pinot Noir or Burgundy. Use on: Chicken thighs, duck, beef, lamb (see Tip)

From EatingWell

Red Wine Marinade

Grilled Beef and Avocado Pitas

Lean flank steak is marinated and then grilled to make these whole wheat pita sandwiches. They're also filled with healthy vegetables.

From Heart-Healthy Living

Grilled Beef and Avocado Pitas

Asian Flank Steak

From Diabetic Living

Asian Flank Steak

Asian Marinated Flank Steak With Wasabi Mashed Potatoes

From Fitness

Asian Marinated Flank Steak With Wasabi Mashed Potatoes

Steak and Pepper Hoagies

From Family Circle

Steak and Pepper Hoagies

Balsamic-Dijon Flank Steak With Sauteed Spinach

From Fitness

Balsamic-Dijon Flank Steak With Sauteed Spinach

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