Flank Steak Marinades Recipes

The popularity of flank steak has increased in recent years thanks to the London broil. But you can use flank steak in any number of great dinnertime recipes from Flank Steak with Pineapple Salsa or Asian Flank Steak Roll-Ups to Mushroom-Stuffed Flank Steak Rolls or Flank Steak with Chunky Ketchup.

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Ooh La La Marinade

From Smithfield

A delightful marinade that brings a little taste of France to any meat.

Ooh La La Marinade

Orange-Marinated Flank Steak

From Family Circle

Red pepper flakes add just the right amount of heat to the honey-soy marinade. This recipe is delicious, whether you grill or broil the steak.

Orange-Marinated Flank Steak

Cilantro-Lime Flank Steak

From Diabetic Living

Though it's rare to utter the words "light" and "beef" in the same breath, this refreshingly different recipe is undeniably both. Lots of fresh lime flavors the super-lean flank steak.

Cilantro-Lime Flank Steak

Honey-Mustard Dressing

From Better Homes and Gardens

This quick-to-fix honey-mustard dressing is the perfect addition to any salad.

Honey-Mustard Dressing

Pirate Marinade

From EatingWell

This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb (see Tip)

Pirate Marinade

Red Wine Marinade

From EatingWell

This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind of red wine you choose. For a greater intensity, try using a full-bodied red, such as Shiraz or Zinfandel. For a more delicate flavor, use a lighter red, such as Pinot Noir or Burgundy. Use on: Chicken thighs, duck, beef, lamb (see Tip)

Red Wine Marinade

Southwestern Skirt Steak

From Diabetic Living

This fajita-style steak gets its tantalizing flavor from a delightful mix of citrus, cilantro, cumin, and garlic.

Southwestern Skirt Steak

Asian Flank Steak

From Diabetic Living

Make the hoisin sauce recipe ahead and start the flank steak marinating a day early. The next night, just grill the meat and dinner is done.

Asian Flank Steak

Asian Flank Steak Roll-Ups

From Better Homes and Gardens

It's easy to tenderize flank steak, a naturally lean cut of meat. Simply score it and let it rest in a marinade.

Asian Flank Steak Roll-Ups

Beef Fajitas

From Heart-Healthy Living

Flank steak, sweet peppers, and onions are flavored in a Tex-Mex marinade then broiled and served in tortillas for new family favorite.

Beef Fajitas

Steak Fajitas with Peppers

From Better Homes and Gardens

This marinated flank steak recipe, grilled with vegetables and rolled inside a warm tortilla, has been a restaurant favorite since the 1970s. Don't wait for an evening out to order this main dish. Prepare it at home and serve with flourish.

Steak Fajitas with Peppers

London Broil with Marsala Sauce

From Midwest Living

This sweet, savory flank steak recipe features a teriyaki-pineapple marinade. Serve the meat with steamed vegetables for a low-calorie dinner.

London Broil with Marsala Sauce

Marinated Flank Steak

From Family Circle

The marinade for this grilled flank steak recipe borrows its flavors from Mexico--cilantro, lime, and fresh jalapeno chile.

Marinated Flank Steak

Honey Sunshine Marinade

From Smithfield

A fresh citrus marinade that is light enough for shrimp and full flavored enough for chicken, beef, and pork.

Honey Sunshine Marinade

Grilled Beef and Avocado Pitas

From Heart-Healthy Living

Lean flank steak is marinated and then grilled to make these whole wheat pita sandwiches. They're also filled with healthy vegetables.

Grilled Beef and Avocado Pitas

California-Style Flank Steak

From Ladies' Home Journal

A backyard barbecue just wouldn't be complete without a juicy grilled steak. Our special rub of five-spice powder, sugar, ginger, chili powder, and garlic imparts true spicy beef flavor.

California-Style Flank Steak

Soy-Glazed Beef & Vegetable Rolls

From EatingWell

These juicy beef rolls are terrific for entertaining because you can prepare them in the morning and broil them at the last minute. Pounding the flank steak to 1/8-inch thickness lets the beef cook through without charring the vegetables.

Soy-Glazed Beef & Vegetable Rolls

Jamaican Flank Steak

From The Food Channel

The rub and chipotle butter turn this inexpensive cut of beef into a truly memorable dining experience.

Jamaican Flank Steak

Montana Broil

From Midwest Living

Serve this marinated beef flank steak with the rich mushroom sauce for a hearty but low-calorie dinner.

Montana Broil

Ginger Flank Steak

From Fine Cooking Magazine

Ginger Flank Steak

Grilled Marinated Flank Steak

From Better Homes and Gardens

The grilled steak is served with three different toppers so guests can choose how to fill their tortillas at dinner.

Grilled Marinated Flank Steak

Fajita Beef Salad

From Diabetic Living

Tart and juicy lime enhances the flavor of the grilled beef and tomatoes in this low-calorie main dish recipe.

Fajita Beef Salad

Grilled Flank Steak with Corn, Tomato and Asparagus Salad

From Food & Wine

Mark Fuller prepares this steak in the spring and summer to showcase the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.

Grilled Flank Steak with Corn, Tomato and Asparagus Salad

Anna Williams
Vietnamese Steak Sandwich

From EatingWell

Crisp vegetables and a sweet-salty sauce top thinly sliced grilled steak. Marinating the steak after it's grilled ensures a flavorful result.

Vietnamese Steak Sandwich

Horseradish Flank Steak

From Heart-Healthy Living

Dijon-style mustard and horseradish give this steak dinner its zip. A fat-free sour cream sauce is served on the side.

Horseradish Flank Steak

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