Popular Flank Steak Marinades Recipes

The popularity of flank steak has increased in recent years thanks to the London broil. But you can use flank steak in any number of great dinnertime recipes from Flank Steak with Pineapple Salsa or Asian Flank Steak Roll-Ups to Mushroom-Stuffed Flank Steak Rolls or Flank Steak with Chunky Ketchup.

Flank Steak with Coffee-Peppercorn Marinade

Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns.

From EatingWell

Flank Steak with Coffee-Peppercorn Marinade

Garlic-Chile Flank Steak

Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.

From EatingWell

Garlic-Chile Flank Steak

Soy-Glazed Beef & Vegetable Rolls

These juicy beef rolls are terrific for entertaining because you can prepare them in the morning and broil them at the last minute. Pounding the flank steak to 1/8-inch thickness lets the beef cook through without charring the vegetables.

From EatingWell

Soy-Glazed Beef & Vegetable Rolls

Vietnamese Steak Sandwich

Crisp vegetables and a sweet-salty sauce top thinly sliced grilled steak. Marinating the steak after it's grilled ensures a flavorful result.

From EatingWell

Vietnamese Steak Sandwich

Pirate Marinade

This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb (see Tip)

From EatingWell

Pirate Marinade

Red Wine Marinade

This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind of red wine you choose. For a greater intensity, try using a full-bodied red, such as Shiraz or Zinfandel. For a more delicate flavor, use a lighter red, such as Pinot Noir or Burgundy. Use on: Chicken thighs, duck, beef, lamb (see Tip)

From EatingWell

Red Wine Marinade

Grilled Beef and Avocado Pitas

Lean flank steak is marinated and then grilled to make these whole wheat pita sandwiches. They're also filled with healthy vegetables.

From Heart-Healthy Living

Grilled Beef and Avocado Pitas

Asian Flank Steak

From Diabetic Living

Asian Flank Steak

Asian Marinated Flank Steak With Wasabi Mashed Potatoes

From Fitness

Asian Marinated Flank Steak With Wasabi Mashed Potatoes

Skirt Steak Pitas

From Family Circle

Skirt Steak Pitas

Steak and Pepper Hoagies

From Family Circle

Steak and Pepper Hoagies

Sesame and Garlic Flank Steak With Grilled Asparagus

From Fitness

Sesame and Garlic Flank Steak With Grilled Asparagus

Balsamic-Dijon Flank Steak With Sauteed Spinach

From Fitness

Balsamic-Dijon Flank Steak With Sauteed Spinach

Maple-Glazed Beef With Spiced Couscous

From Family Circle

Maple-Glazed Beef With Spiced Couscous

Southwestern Skirt Steak

This fajita-style steak gets its tantalizing flavor from a delightful mix of citrus, cilantro, cumin, and garlic.

From Diabetic Living

Southwestern Skirt Steak

Steak with Chutney Sauce

Chutney is an East Indian speciality that can range in texture from smooth to chunky and in flavor from sweet to tart. Use store-bought chutney and add rum and rice vinegar for a new dimension of flavor.

From Diabetic Living

Steak with Chutney Sauce

Cilantro-Lime Flank Steak

Though it's rare to utter the words "light" and "beef" in the same breath, this refreshingly different recipe is undeniably both. Lots of fresh lime flavors the super-lean flank steak.

From Diabetic Living

Cilantro-Lime Flank Steak

Asian Flank Steak

Make the hoisin sauce recipe ahead and start the flank steak marinating a day early. The next night, just grill the meat and dinner is done.

From Diabetic Living

Asian Flank Steak

Flank Steak with Corn Salsa

Drain and discard the marinade before grilling this beef main dish. Keep the calories and fat low while making the easy recipe suitable for diabetic meal plans.

From Diabetic Living

Flank Steak with Corn Salsa

Fajita Beef Salad

Tart and juicy lime enhances the flavor of the grilled beef and tomatoes in this low-calorie main dish recipe.

From Diabetic Living

Fajita Beef Salad

Honey-Mustard Dressing

This quick-to-fix honey-mustard dressing is the perfect addition to any salad.

From Better Homes and Gardens

Honey-Mustard Dressing

Asian Flank Steak Roll-Ups

It's easy to tenderize flank steak, a naturally lean cut of meat. Simply score it and let it rest in a marinade.

From Better Homes and Gardens

Asian Flank Steak Roll-Ups

Grilled Marinated Flank Steak

The grilled steak is served with three different toppers so guests can choose how to fill their tortillas at dinner.

From Better Homes and Gardens

Grilled Marinated Flank Steak

Steak Fajitas with Peppers

This marinated flank steak recipe, grilled with vegetables and rolled inside a warm tortilla, has been a restaurant favorite since the 1970s. Don't wait for an evening out to order this main dish. Prepare it at home and serve with flourish.

From Better Homes and Gardens

Steak Fajitas with Peppers

Flank Steak Bordelaise

A savory steak served on a bed of carrots and zucchini is topped with a sprinkling of walnuts to create a mouthwatering main dish recipe.

From Better Homes and Gardens

Flank Steak Bordelaise

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