Steak Marinades

Steaks taste especially delicious after soaking in a flavorful marinade for a few hours. Marinade recipes are many, so experiment with a few to find the one right for your steak.

See Popular Steak Marinades Recipes

Argentinian Gaucho Steak with Chimichurri

Parents

Chimichurri brightens up many grilled meat dishes in Argentina. Our recipe blends in a touch of cayenne pepper for spice, although you could omit it if you like.

Steak Jalisco

Better Homes and Gardens

A green salad and mashed or baked potatoes would round out this tasty surf and turf dinner.

Stout-Soaked Porterhouse with Beer Butter

Midwest Living

Soak porterhouse steak in a dark, hearty stout to amp up the flavor easily, but make sure not to overcookthis will make the marinade turn bitter.

Orange-Sage Marinade

Better Homes and Gardens

Marinades offer a tasty method of imparting flavor to chicken, pork, beef, and seafood. This herb-based version adds a burst of garlic too.

Asian Skirt Steak

Family Circle

These skirt teaks need only a quick soak in the sesame-ginger marinade. Serve the grilled steak with a flavorful sauce made from the leftover marinade.

Korean Bulgogi-Style Steak

Parents

Make this recipe gluten-free by swapping tamari for the soy sauce.

Herb-Marinated Beef Tenderloin

Midwest Living

This peppery beef dish includes a warm potato, tomato, and bacon side salad.

Curried Yogurt Marinade

Midwest Living

This spicy, golden marinade, with a splash of sweet honey, is delicious used on pork, chicken, lamb, or beef.

Marinated Flank Steak

Family Circle

The marinade for this grilled flank steak recipe borrows its flavors from Mexico--cilantro, lime, and fresh jalapeno chile.

Steak and Pepper Hoagies

Family Circle

Honey and Bourbon Steaks

Better Homes and Gardens

Serve these sweet, whiskey-bathed steaks at your next cookout. They're easy and delectable!

Chimichurri Steak

Better Homes and Gardens

Argentina is famous for chimichurri, a bright, herbacious green sauce. Here, we slather it over charbroiled steaks.

Sirloin Steak with Deep Red Wine Reduction

Diabetic Living

Make this full-bodied reduction with wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper to add low-calorie flavor to your steak.

Asian Flank Steak Roll-Ups

Better Homes and Gardens

It's easy to tenderize flank steak, a naturally lean cut of meat. Simply score it and let it rest in a marinade.

Steak Marinades  Recipes: Take your pick!
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