Steak Marinades

Steaks taste especially delicious after soaking in a flavorful marinade for a few hours. Marinade recipes are many, so experiment with a few to find the one right for your steak.

Argentinian Gaucho Steak with Chimichurri

Parents

Chimichurri brightens up many grilled meat dishes in Argentina. Our recipe blends in a touch of cayenne pepper for spice, although you could omit it if you like.

Stout-Soaked Porterhouse with Beer Butter

Midwest Living

Soak porterhouse steak in a dark, hearty stout to amp up the flavor easily, but make sure not to overcookthis will make the marinade turn bitter.

Steak Jalisco

Better Homes and Gardens

A green salad and mashed or baked potatoes would round out this tasty surf and turf dinner.

Orange-Sage Marinade

Better Homes and Gardens

Marinades offer a tasty method of imparting flavor to chicken, pork, beef, and seafood. This herb-based version adds a burst of garlic too.

Asian Skirt Steak

Family Circle

These skirt teaks need only a quick soak in the sesame-ginger marinade. Serve the grilled steak with a flavorful sauce made from the leftover marinade.

Korean Bulgogi-Style Steak

Parents

Make this recipe gluten-free by swapping tamari for the soy sauce.

Herb-Marinated Beef Tenderloin

Midwest Living

This peppery beef dish includes a warm potato, tomato, and bacon side salad.

Curried Yogurt Marinade

Midwest Living

This spicy, golden marinade, with a splash of sweet honey, is delicious used on pork, chicken, lamb, or beef.

Honey and Bourbon Steaks

Better Homes and Gardens

Serve these sweet, whiskey-bathed steaks at your next cookout. They're easy and delectable!

Marinated Flank Steak

Family Circle

The marinade for this grilled flank steak recipe borrows its flavors from Mexico--cilantro, lime, and fresh jalapeno chile.

Steak and Pepper Hoagies

Family Circle

Chimichurri Steak

Better Homes and Gardens

Argentina is famous for chimichurri, a bright, herbacious green sauce. Here, we slather it over charbroiled steaks.

Sirloin Steak with Deep Red Wine Reduction

Diabetic Living

Make this full-bodied reduction with wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper to add low-calorie flavor to your steak.

Asian Flank Steak Roll-Ups

Better Homes and Gardens

It's easy to tenderize flank steak, a naturally lean cut of meat. Simply score it and let it rest in a marinade.

Steak Marinades  Recipes: Take your pick!
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