From Midwest Living

This marinated salmon combines brown sugar with bourbon, soy sauce, and ginger. Serve the grilled fish for dinner with French bread and a crisp green salad.

Honey-Bourbon Salmon

From Better Homes and Gardens

Frying enhances the flavor and texture of tofu marinated in teriyaki sauce. Stir-fried sweet peppers, green onions, and pea pods complete this low-fat vegetarian meal.

Crispy Tofu and Vegetables

From Taste of the South

Beef Kabobs

From Family Circle

No need to turn on your oven. Asparagus, sweet potatoes, and onion cook alongside the salmon for a summertime meal you can fix completely on the grill.

Maple-Glazed Salmon with Grilled Vegetables

From EatingWell

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sauteed red peppers and zucchini slices.

Honey-Soy Broiled Salmon

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Scallops Wrapped in Bacon

From EatingWell

This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb (see Tip)

Pirate Marinade

From The Food Channel

This culinary masterpiece features marinated whole beef tenderloin in the lead role, grilled crusty brown and superbly seasoned on the outside. Slice into it and find melt-in-your-mouth tenderness and flavor that sets the gold standard for grilled beef.

Beverly Hills Grilled Beef Tenderloin

From Family Circle

These skirt teaks need only a quick soak in the sesame-ginger marinade. Serve the grilled steak with a flavorful sauce made from the leftover marinade.

Asian Skirt Steak

From Midwest Living

Bison meat is redder than its beef counterpart, with a flavor similar to lean beef. We put it in a rich marinade, then cooked it on the grill for this recipe.

Bacon-Wrapped Bison Ribeyes

From Fine Cooking Magazine

Spicy Korean-Style Pork Medallions with Asian Slaw

From Midwest Living

Thick pork chops sizzling on the grill have are a favorite summer dinner in Iowa. This slightly sweet marinade makes the juiciest chops ever.

Sweet Surprise Iowa Chops

From Midwest Living

Simple but sophisticated, this sweet-and-spicy salmon gets great flavor and aroma from a splash of bourbon in the marinade.

Honey-Ginger Salmon

From Family Circle

Salty soy and oyster sauce blend with sweet brown sugar and spicy chili garlic sauce to season these Asian-inspired sandwiches.

Asian Street Sandwiches

From Fine Cooking Magazine

Scissors make snipping the beans into 4-inch lengths a breeze. Use plain sesame oil, not toasted.

Spicy Shrimp with Ginger-Garlic Long Beans

From Fine Cooking Magazine

Called sablefish in Europe, black cod is one of the richest-tasting fish on the market. It is buttery and luxurious and nearly impossible to overcook. You can substitute dry sherry if you can't find Shaoxing rice wine in an Asian market or a wine store.

Steamed Black Cod with Scallions and Rice Wine

From Smithfield

A fresh citrus marinade that is light enough for shrimp and full flavored enough for chicken, beef, and pork.

Honey Sunshine Marinade

From National Pork Board

Grilled Bone-in Pork Chops with Hawaiian Marinade

From Family Circle

If you're looking for a budget-friendly main dish with bold flavors, try these Asian-marinated chicken drumsticks.

Asian-Style Drumsticks

From Family Circle

The soy marinade is also used as a sauce to serve with the pork roast for this flavorful dinner recipe.

Pork Adobo

From Family Circle

Sake, also called Japanese rice wine, adds to the mix of the other Asian flavors in the marinade for the grilled sirloin steak.

Sesame- and Soy-Grilled Steak Salad

From Better Homes and Gardens

Shrimp and broccoli are a popular stir-fry duo. Mushrooms, carrots and a soy sauce round out this low-fat recipe.

Stir-Fried Shrimp and Broccoli

From Family Circle

A little sugar added to the ginger and garlic sauce helps glaze the boneless, skinless chicken thighs. Serve this Asian-inspired recipe with fried rice and steamed snow peas.

Ginger-Glazed Chicken

From Better Homes and Gardens

Combine traditional Thai seasonings with beef strips and vegetables for this crisp, fresh dinner.

Thai Beef Stir-Fry

From EatingWell

Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them--perfect tofu every time.

Soy-Lime Roasted Tofu