From Pace Salsa & Picante

Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates overnight to yield delectable results.

Grilled Pork Tenderloin Verde

From Midwest Living

For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done.

Thyme Pork Chops

From Fine Cooking Books

This started out as strictly a North Carolina-style barbecue, but over the years it has evolved. The rub is more Memphis, and it helps produce a better "outside brown," those prized bits of char that get chopped into pork barbecue. The injected brine is Cuban in influence; injecting pork shoulders is all the rage now, and with good reason. It helps keep the pork moist and get flavor from the inside out.

Fred's Ultimate Smoked Pork Shoulder

From Smithfield

Close your eyes, take a bite, and you feel like you're in The Islands!

Hawaiian Marinade

From French's

Sweet & Tangy Grilled Pork Chops

From Better Homes and Gardens

Hosting a cookout? Make these beer-flavored chops to serve with grilled onions and chilled coleslaw. Marinating and brushing chops with dark heavy beer, honey mustard, and garlic intensifies flavor and seals in moist juices.

Beer-Glazed Pork Chops

From Smithfield

A delightful marinade that brings a little taste of France to any meat.

Ooh La La Marinade

From Midwest Living

Garlic, chili powder, and lots of fresh herbs make a wonderful marinade for the pork in this grilling recipe.

Lynn's Best Herb-and-Garlic Pork

From Diabetic Living

The pork tenderloin is marinated in a mixture of balsamic vinegar and rosemary then brushed with a balsamic glaze for this simple low calorie recipe.

Balsamic Pork Tenderloin

From Smithfield

You know, down South we love a barbecue flavor to our pork.

Barbecued Pork Loin Roast

From Smithfield

Ideal for a brunch or dinner buffet.

Mini Lemon Pork Tenderloin Sandwiches

From Midwest Living

This spicy, golden marinade, with a splash of sweet honey, is delicious used on pork, chicken, lamb, or beef.

Curried Yogurt Marinade

From Better Homes and Gardens

Fresh mint and pepper jelly provide the right balance of "cool" and "hot" in this salsa. It's the perfect accent to the jerk-seasoned pork.

Jamaican Jerk Pork Loin

From Better Homes and Gardens

A marinade flavored with orange and lime juices adds a Cuban touch to roasted pork.

Pork Roast Cubano

From Fine Cooking Magazine

Spicy Korean-Style Pork Medallions with Asian Slaw

From French's

Zesty Grilled Pork Chops

From Better Homes and Gardens

A bottled ginger vinaigrette salad dressing enhances the flavors of this Asian main dish recipe.

Grilled Pork Noodle Salad

From Tyler Florence

Slow-Roasted Pork Shoulder with Salsa Verde and Grainy Mustard Mashed Potatoes

From Midwest Living

Thick pork chops sizzling on the grill have are a favorite summer dinner in Iowa. This slightly sweet marinade makes the juiciest chops ever.

Sweet Surprise Iowa Chops

From Family Circle

Salty soy and oyster sauce blend with sweet brown sugar and spicy chili garlic sauce to season these Asian-inspired sandwiches.

Asian Street Sandwiches

From Taste of the South

Pork Loin with Maple-Citrus Sauce

From Food & Wine

When Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi. If lardo is hard to find, substitute pancetta (cured pork belly rolled into a log); unfurl the slices into long strips before wrapping the chops.

Pan-Seared Pork Chops with Green Peppercorn Sauce

From Food & Wine

Spicy Lemon-Rosemary Pork Tenderloin

From Smithfield

An African-inspired dish.

Moroccan-Spiced Pork Kabobs

From Smithfield

A fresh citrus marinade that is light enough for shrimp and full flavored enough for chicken, beef, and pork.

Honey Sunshine Marinade