From Midwest Living

For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done.

Thyme Pork Chops

From Smithfield

Close your eyes, take a bite, and you feel like you're in The Islands!

Hawaiian Marinade

From French's

Sweet & Tangy Grilled Pork Chops

From Better Homes and Gardens

Hosting a cookout? Make these beer-flavored chops to serve with grilled onions and chilled coleslaw. Marinating and brushing chops with dark heavy beer, honey mustard, and garlic intensifies flavor and seals in moist juices.

Beer-Glazed Pork Chops

From Smithfield

A delightful marinade that brings a little taste of France to any meat.

Ooh La La Marinade

From EatingWell

This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb (see Tip)

Pirate Marinade

From Midwest Living

This spicy, golden marinade, with a splash of sweet honey, is delicious used on pork, chicken, lamb, or beef.

Curried Yogurt Marinade

From French's

Zesty Grilled Pork Chops

From Better Homes and Gardens

A bottled ginger vinaigrette salad dressing enhances the flavors of this Asian main dish recipe.

Grilled Pork Noodle Salad

From Midwest Living

Thick pork chops sizzling on the grill have are a favorite summer dinner in Iowa. This slightly sweet marinade makes the juiciest chops ever.

Sweet Surprise Iowa Chops

From Food & Wine

When Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi. If lardo is hard to find, substitute pancetta (cured pork belly rolled into a log); unfurl the slices into long strips before wrapping the chops.

Pan-Seared Pork Chops with Green Peppercorn Sauce

From Smithfield

A fresh citrus marinade that is light enough for shrimp and full flavored enough for chicken, beef, and pork.

Honey Sunshine Marinade

From National Pork Board

Grilled Bone-in Pork Chops with Hawaiian Marinade

From Better Homes and Gardens

Grill Pork chops indoors and serve with bok choy and a warm orange sauce. Bok choy looks like white celery with wide, dark green leaves.

Spicy Orange Pork and Bok Choy

From Family Circle

Mashed potatoes with bits of scallion are a tasty side dish to serve with the grilled pork chops and tomatoes.

Grilled Pork Chops

From Family Circle

These pita sandwiches borrow the spicy peanut flavors of an Indonesian satay. For easy preparation, grill the boneless pork chops whole and then cut into thins strips. Serve with lettuce, carrot, and the tongue-tingling sauce.

Pork Satay Pitas

From EatingWell

Once brined, these chops can be pan-fried, broiled or grilled. The main caution here is not to overcook them. Brining (soaking in a salt solution) helps keep the chops firm and juicy, but even brining will not prevent dry hard chops if overcooked. Bone-in rib chops at least 1 inch thick are the best choice for this recipe, and each one is typically large enough to feed two people. Using the thicker chops and dividing them before serving is much better than trying to cook super-thin chops, which can easily be overcooked before they are browned on the outside.

Cider-Brined Pork Chops

From Diabetic Living

Chili powder, cumin, cinnamon, and hot pepper sauce guarantee these chops live up to their name--SPICY.

Spicy Grilled Pork Chops

From Better Homes and Gardens

Chili powder, cumin, cinnamon, and hot pepper sauce guarantee these easy-to-prepare Spicy Grilled Pork Chops live up to their name.

Spicy Grilled Pork Chops

From Diabetic Living

Tuck some pita bread rounds on the grill to make a side dish for the pork chops and relish to make a complete dinner.

Grilled Peppered Pork Chops with Mediterranean Relish

From EatingWell

Brining enhances flavor and renders pork chops moist and juicy. While the chops brine, prepare the pickled onions and the raspberry sauce. The thick flavorful sauce, rich pork chops and pickled onions all come together in an explosion of flavors and textures.

Raspberry-Glazed Pork Chops with Pickled Onions

From EatingWell

This type of stew is normally cooked slowly for a few hours using tougher and fattier meat from the shoulder or rib area, but this quick version uses lean boneless pork chops. The lean meat becomes dry and hard when overcooked, so do pay attention to the cooking times. Serve over couscous, bulgur or rice, and garnish with a blend of 1/4 cup chopped cilantro, 2 tablespoons chopped scallions and 1 tablespoon chopped mint.

Moroccan-Flavored Pork Ragu

From EatingWell

Take 5 minutes in the morning to get these pork chops marinating so they're ready to grill the same night or even the next day.

Teriyaki Pork Chops with Blueberry-Ginger Relish

From Family Circle

This surf and turf combination pairs boneless pork chops and shrimp. The chops are soaked in a spicy homemade jerk marinade, which keeps the grilled meat moist and juicy while providing a hefty dose of Jamaican flavor.

Jerk-Seasoned "Surf & Turf"