Recipes such as Apply-Thyme Marinade for Pork, Beer-Marinated Pork Chops, or Marinated Pork Tenderloin illustrate just how fantastic pork can be when combined with a delightful marinade.
For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done.
Coat your pork shoulder in the spicy wet rub the night before you plan to serve this dinner, then pop the meat in the oven when you get home for a tender and flavorful entree.
Marinades offer a tasty method of imparting flavor to chicken, pork, beef, and seafood. This herb-based version adds a burst of garlic too.
Fresh mint and pepper jelly provide the right balance of "cool" and "hot" in this salsa. It's the perfect accent to the jerk-seasoned pork.
Thick pork chops sizzling on the grill have are a favorite summer dinner in Iowa. This slightly sweet marinade makes the juiciest chops ever.
Salty soy and oyster sauce blend with sweet brown sugar and spicy chili garlic sauce to season these Asian-inspired sandwiches.
A bottled ginger vinaigrette salad dressing enhances the flavors of this Asian main dish recipe.
An orange, garlic, sesame and chili marinade gives these bone-in pork chops their signature (and scrumptious) Asian flavors.
This spicy, golden marinade, with a splash of sweet honey, is delicious used on pork, chicken, lamb, or beef.
Jamaica meets Italy in this pork entree. The jerk-marinated pork roast is served with sweet-pepper polenta.
Combine grilled fresh sweet corn and mango to make the yummy salsa recipe to served over these thick grilled pork chops.
Cheddar cheese melts invitingly over thick-cut chops that are touched with the flavor of honey wheat beer. This grilled dish is bound to be a favorite.
Hosting a cookout? Make these beer-flavored chops to serve with grilled onions and chilled coleslaw. Marinating and brushing chops with dark heavy beer, honey mustard, and garlic intensifies flavor and seals in moist juices.
A marinade flavored with orange and lime juices adds a Cuban touch to roasted pork.