From Midwest Living

For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done.

Thyme Pork Chops

From Family Circle

This five-ingredient chicken recipe is a spin-off on a popular Chinese dish. Crushed seasoned croutons in the coating provide the garlic and onion flavor.

Sticky Chinese Chicken

From Better Homes and Gardens

A perfect kabob for the meat-and-potato lover. The marinade, based on a red wine vinegar and oil salad dressing, is deliciously easy to prepare.

Steak and Potato Kabobs

From Better Homes and Gardens

A paste of lemon juice and spices rubbed under the skin of the chicken infuses the meat with flavor for this easy dinner.

Spicy Oven-Baked Chicken

From Smithfield

Close your eyes, take a bite, and you feel like you're in The Islands!

Hawaiian Marinade

From Better Homes and Gardens

Change the flavor of a basic pot roast simply by adding you own herb or spice blend.

Herb Blends for Pot Roast

From Better Homes and Gardens

Elevate yourself to the rank of master griller with this juicy, lavender-infused ribeye. If you have time to plan ahead, you can boost the lavender flavor by applying the rub a few hours in advance and chilling the steaks in the refrigerator.

Country French Beef Ribeyes

From Better Homes and Gardens

Use this Asian-style marinade to flavor beef, fish, or chicken.

Asian Marinade

From Better Homes and Gardens

Try this smoky marinade on meat or poultry.

Chipotle-Tomato Marinade

From Midwest Living

Instead of buying roasted red peppers, use this recipe to make your own. Serve them on sandwiches, on an appetizer tray, or mixed with pasta.

Joe Monte's Marinated Roast Peppers

From Pace Salsa & Picante

Ribeye steaks marinated in a sassy dressing are grilled and sliced to top a savory green salad with crumbled goat cheese and crunchy onion rings.

Southwest Steak Salad

From Better Homes and Gardens

Use this citrus and herb marinade on meat, poultry, or fish.

Sage-Orange Marinade

From Betty Crocker

Grilling flavor secret? Try this citrus and herb marinade for tasty chicken.

Grilled Three-Herb Chicken

From Fine Cooking Magazine

These mushrooms get lots of flavor from a quick sear, although they keep a nice, chewy texture because they're not cooked all the way through. The wine-and-vinegar marinade infuses them with even more flavor and provides an acidic balance to the rich olive oil. Tastier and meatier than your average store-bought jarred mushrooms, these are delicious on crostini, over steak, pork, or chicken, and as a pita topping or omelet filling. This recipe works well with a variety of mushrooms. The cooking time, however, varies slightly depending on the type you use. You can marinate each mushroom variety separately, or if you want to marinate a mix of mushrooms, cook them separately and then marinate them together.

Twice-Marinated Mushrooms

From Better Homes and Gardens

Marinades offer a tasty method of imparting flavor to chicken, pork, beef, and seafood. This herb-based version adds a burst of garlic too.

Orange-Sage Marinade

From Better Homes and Gardens

This simple marinade adds a boost of flavor to chicken. Two hours is long enough to marinate. If chicken sits too long in the mixture, the acid in the lemon may toughen it.

Lemon-Garlic Marinade

From Family Circle

The lemon and basil marinade is thick enough to spread over the salmon fillet to marinate and to use as a basting sauce during grilling.

Basil-Grilled Salmon with Spicy Corn Relish

From Pace Salsa & Picante

Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates overnight to yield delectable results.

Grilled Pork Tenderloin Verde

From Better Homes and Gardens

This quick and easy mustard-based marinade pairs well with chicken and is ready in the time it takes you to stir together a few ingredients.

Herbed-Mustard Marinade

From Ladies' Home Journal

A backyard barbecue just wouldn't be complete without a juicy grilled steak. Our special rub of five-spice powder, sugar, ginger, chili powder, and garlic imparts true spicy beef flavor.

California-Style Flank Steak

From Better Homes and Gardens

Succulent, tender, and flaky, this grilled salmon gets a double shot of apple flavor. It's soaked in an allspice-and-apple-cider brine, then finished with an apple jelly glaze.

Spiced Cider Salmon

From The Food Channel

This culinary masterpiece features marinated whole beef tenderloin in the lead role, grilled crusty brown and superbly seasoned on the outside. Slice into it and find melt-in-your-mouth tenderness and flavor that sets the gold standard for grilled beef.

Beverly Hills Grilled Beef Tenderloin

From Family Circle

These skirt teaks need only a quick soak in the sesame-ginger marinade. Serve the grilled steak with a flavorful sauce made from the leftover marinade.

Asian Skirt Steak

From Better Homes and Gardens

Complement robust marinated lamb with the light sweetness of warm apples. Grill the apples in a foil packet for ease.

Herbed Lamb with Apples

From Betty Crocker

Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".

Pork Fajita Wraps