High in protein, Omega-3 fatty acids, and vitamin D, salmon is a healthful choice for dinner. A recipe for Maple-Smoked Salmon Fillets, Tarragon-Pecan Salmon, or Grilled Salmon with Citrus Sauce will illustrate just how fabulous this fish can taste.
A tablespoon of brown sugar is all you need to help an entire salmon fillet score a beautifully crunchy and caramelized exterior.
Jalapeno pepper jelly gives this seafood marinated recipe a bite.
Marinated with a sweet spice rub, brushed with sweet-sour plum sauce, and smoked until flaky, this salmon fillet possesses a delightful mingling of great Asian flavors.
The lemon and basil marinade is thick enough to spread over the salmon fillet to marinate and to use as a basting sauce during grilling.
Candied ginger seasons the Asian-style marinade that doubles as a sauce for the salmon, pea pods, spinach, and pasta.
Easy three-ingredient glazes give you options for a no-fuss dinner. A quick spinach saute makes a nice side that suits any glaze.
Soak the wooden plank in water for an hour before you grill to prevent flare-ups while cooking this fresh and fruity salmon dinner.
This easy baked salmon fillet is topped with mustard, brown sugar, and fresh dill.
Succulent, tender, and flaky, this grilled salmon gets a double shot of apple flavor. It's soaked in an allspice-and-apple-cider brine, then finished with an apple jelly glaze.
Although this recipe takes very little hands- on cooking time, be sure to allow an hour to marinate the salmon so it absorbs all the flavors of the sweet-and-salty marinade.
This simple salmon salad is the perfect way to use up broken pieces of lasagna leftover from past casseroles.
Nutty tasting basmati rice stars in the pilaf and complements the spice-rubbed salmon. The refreshing cucumber and yogurt raita tames the Indian spices.
No need to turn on your oven. Asparagus, sweet potatoes, and onion cook alongside the salmon for a summertime meal you can fix completely on the grill.