From Family Circle

This easy baked salmon fillet is topped with mustard, brown sugar, and fresh dill.

Mustard-Topped Salmon

From Better Homes and Gardens

This quick-to-fix honey-mustard dressing is the perfect addition to any salad.

Honey-Mustard Dressing

From Midwest Living

This marinated salmon combines brown sugar with bourbon, soy sauce, and ginger. Serve the grilled fish for dinner with French bread and a crisp green salad.

Honey-Bourbon Salmon

From Heart-Healthy Living

Using flavor-packed grilled fish helps keep the fat and calories low for this fun dinner.

Grilled Fish Tacos

From EatingWell

This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb (see Tip)

Pirate Marinade

From The Food Channel

Broiled salmon fillets brushed with a Japanese teriyaki glaze infused with the bold flavors of ginger, garlic and toasted sesame. Serve this flavorful entree with crisp steamed sugar snap peas and aromatic jasmine rice.

Ginger Teriyaki Salmon

From Family Circle

The lemon and basil marinade is thick enough to spread over the salmon fillet to marinate and to use as a basting sauce during grilling.

Basil-Grilled Salmon with Spicy Corn Relish

From Better Homes and Gardens

Succulent, tender, and flaky, this grilled salmon gets a double shot of apple flavor. It's soaked in an allspice-and-apple-cider brine, then finished with an apple jelly glaze.

Spiced Cider Salmon

From Better Homes and Gardens

Jalapeno pepper jelly gives this seafood marinated recipe a bite.

Pepper Jelly and Soy Glazed Salmon

From Family Circle

Marinated with a sweet spice rub, brushed with sweet-sour plum sauce, and smoked until flaky, this salmon fillet possesses a delightful mingling of great Asian flavors.

Asian Smoked Salmon

From Better Homes and Gardens

The shrimp make their own stunning centerpiece because they maintain the shape of the bowl in which they're marinated.

Upside-Down Marinated Shrimp Bowl

From Midwest Living

Simple but sophisticated, this sweet-and-spicy salmon gets great flavor and aroma from a splash of bourbon in the marinade.

Honey-Ginger Salmon

From Midwest Living

How do you improve on grilled marinated tuna? Serve it warm with this fresh-tasting citrus side salad.

Citrus Pesto Tuna

From Fine Cooking Magazine

Called sablefish in Europe, black cod is one of the richest-tasting fish on the market. It is buttery and luxurious and nearly impossible to overcook. You can substitute dry sherry if you can't find Shaoxing rice wine in an Asian market or a wine store.

Steamed Black Cod with Scallions and Rice Wine

From Food & Wine

Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce. The extra sauce here can be refrigerated for up to 1 week and is delicious on chicken or pork chops.

Salmon Club Sandwiches

From Family Circle

Candied ginger seasons the Asian-style marinade that doubles as a sauce for the salmon, pea pods, spinach, and pasta.

Salmon with Cappellini

From Family Circle

Wine-marinated cod is roasted and served on a bed of couscous flecked with bits of basil and vegetables. The combo makes a satisfying low-fat dinner.

Couscous With Cod

From Better Homes and Gardens

These one-inch thick tuna steaks are perfect for grilling. Mango chutney, toasted cumin seeds, lemon juice, and Dijon-style mustard combine to make an scrumptious serving sauce.

Tuna Steaks with Cumin Tartar Sauce

From Family Circle

Fresh chives, parsley, and scallions give the Green Goddess sauce it's garden fresh taste. It doubles as a dressing for the potato salad and as a sauce for the fish.

Blackened Swordfish with Green Goddess Dressing and Potato Salad

From Family Circle

A lively fresh herb vinaigrette serves as both a marinade and salad dressing in this Mediterranean-style salad.

Grilled Fresh Tuna Salad

From Family Circle

Try this California-style sandwich for your next backyard cookout. The ginger marinated tuna steaks served on sourdough bread with ginger-soy mayonnaise and mashed avocado are sure to win accolades.

Grilled Tuna Sandwiches

From Better Homes and Gardens

These Thai inspired fish appetizers are very fast to put together.

Lemongrass Stalks

From Better Homes and Gardens

Try making these simple grilled wraps with marinated beef flank steak.

Grilled Teriyaki Tuna Wraps

From Heart-Healthy Living

This fish dinner is full of flavor, yet light on calories and fat. Fresh tomatoes and the robust flavors of olives and capers make a delicious side dish for the lean broiled fish.

Sicilian Tuna with Capers

From EatingWell

The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works well with any light meat or seafood. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork (see Tip)

Mojito Marinade