Marinades are great on fish too. A flavorful marinade can add moisture and superb taste to your favorite kind of fish.
A tablespoon of brown sugar is all you need to help an entire salmon fillet score a beautifully crunchy and caramelized exterior.
Jalapeno pepper jelly gives this seafood marinated recipe a bite.
Marinades offer a tasty method of imparting flavor to chicken, pork, beef, and seafood. This herb-based version adds a burst of garlic too.
Easy three-ingredient glazes give you options for a no-fuss dinner. A quick spinach saute makes a nice side that suits any glaze.
Marinated with a sweet spice rub, brushed with sweet-sour plum sauce, and smoked until flaky, this salmon fillet possesses a delightful mingling of great Asian flavors.
The lemon and basil marinade is thick enough to spread over the salmon fillet to marinate and to use as a basting sauce during grilling.
How do you improve on grilled marinated tuna? Serve it warm with this fresh-tasting citrus side salad.
Simple but sophisticated, this sweet-and-spicy salmon gets great flavor and aroma from a splash of bourbon in the marinade.
The shrimp make their own stunning centerpiece because they maintain the shape of the bowl in which they're marinated.
This simple salmon salad is the perfect way to use up broken pieces of lasagna leftover from past casseroles.
Wine-marinated cod is roasted and served on a bed of couscous flecked with bits of basil and vegetables. The combo makes a satisfying low-fat dinner.
Candied ginger seasons the Asian-style marinade that doubles as a sauce for the salmon, pea pods, spinach, and pasta.
Garlic reins supreme in this grilled tuna dinner. The tuna steaks are infused with garlic and thyme from the marinade and served with garlicky mashed Yukon Gold potatoes.
This quick-to-fix honey-mustard dressing is the perfect addition to any salad.
Although this recipe takes very little hands- on cooking time, be sure to allow an hour to marinate the salmon so it absorbs all the flavors of the sweet-and-salty marinade.