From Smithfield

Close your eyes, take a bite, and you feel like you're in The Islands!

Hawaiian Marinade

From Smithfield

A delightful marinade that brings a little taste of France to any meat.

Ooh La La Marinade

From EatingWell

This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb (see Tip)

Pirate Marinade

From Midwest Living

This spicy, golden marinade, with a splash of sweet honey, is delicious used on pork, chicken, lamb, or beef.

Curried Yogurt Marinade

From Better Homes and Gardens

A tomato, garlic, honey, and herb relish accompanies this grilled chicken and vegetable kabob main-dish recipe.

Middle Eastern Chicken Kabobs

From Better Homes and Gardens

This grilled five-spice rubbed chicken kabob appetizer recipe is served with red and green curry-sweetened coconut sauces.

Coconut Chicken Spears

From Better Homes and Gardens

Make skewers using twigs from apple, oak, maple, or hickory trees that have not been sprayed with pesticides, herbicides, or other chemicals. The homemade dipping sauce served with the kabobs makes them fun to serve at a cookout.

Chicken and Sausage Kabobs

From Food & Wine

Andres Barrera briefly marinates chicken in herbs and cumin before skewering and grilling it; then he serves it with a cool chickpea puree and fiery harissa. His harissa is a knockout, scented with toasted and ground cumin seeds, coriander and caraway seeds, but jarred harissa also works.

Herb-Marinated Chicken Skewers with Harissa

From Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Indian Tikka Chicken

From Better Homes and Gardens

Grilled chicken, shrimp, sausage, and vegetables make for a complete meal on a stick.

Jambalaya On A Stick

From Family Circle

The sweet and spicy marinade clings to the chicken and turns into a tasty glaze on the grilled kabobs. Apricot preserves, hot pepper and ginger provide a spicy sweetness.

Honey-Sesame Chicken Kabobs Over Fruited Couscous

From Diabetic Living

Marinated chicken is grilled with pineapple and sweet peppers for a complete meal recipe that's easy to make.

Ginger Chicken Kabobs

From Family Circle

These Polynesian-style skewers are a great make-ahead appetizer for a holiday party. The tropical flavors of ginger and pineapple provide a pleasant escape on a snowy night.

Pineapple Chicken Skewers

From Fine Cooking Magazine

Microwaving the lemons is a quick method for giving them the flavor of preserved lemons.

Lemony Moroccan-Style Chicken Kebabs

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Skewered Spanish Chicken

From EatingWell

Satay is Southeast Asian street food--strips of spiced meat, threaded on skewers and sold at carts all over the region. Although it's served with all sorts of condiments, peanut sauce has become the Western favorite. And why not? It's spicy, sweet, salty and the perfect match to the chicken strips.

Thai Chicken Satay with Spicy Peanut Sauce

From Diabetic Living

Not only is this sassy peach salsa a tasty accompaniment for grilled chicken, it's a great serve-along for grilled pork or fish too.

Chicken Skewers with Peach Salsa