Chicken Breast Marinades
A marinated chicken breast is the great start to a culinary delight. The multifaceted chicken breast can be used in such recipes as Feta-Stuffed Chicken Breasts, Pesto Chicken Breasts with Summer Squash, or Tex-Thai Chicken Breasts.
A trio of spices--curry powder, ginger, and cumin--proovide an exotic flavor to chicken. Because the vivid colors of fresh spices may stain your fingers, consider wearing plastic gloves before working with this rub.
This easy marinade is also good for fish and seafood.
A purchased bread shell topped with peppery chicken, a blend of two cheeses, and a sprinkling of nuts makes a sophisticated pizza.
This quick and easy mustard-based marinade pairs well with chicken and is ready in the time it takes you to stir together a few ingredients.
Chances are you already have a recipe or two for how to bake chicken breast. Chicken is a favorite mealtime choice in many households, and with good reason. It's low in fat and high in protein, and its mild flavor means it goes well with ingredients both common and exotic. Finding new recipes to keep your menu planning fresh and exciting can be a challenge, especially if you're cooking for a family. That makes chicken breast a great choice. Like the proverbial little black dress, you can dress chicken up or down depending on the occasion. Versatile chicken offers so many options, you need never get bored.
This spicy, golden marinade, with a splash of sweet honey, is delicious used on pork, chicken, lamb, or beef.
This simple marinade adds a boost of flavor to chicken. Two hours is long enough to marinate. If chicken sits too long in the mixture, the acid in the lemon may toughen it.
Learning how to grill a chicken breast is a right of passage for every home cook. Chicken breasts are one of the most popular cuts of meat, and rightly so--they're high in protein, low in fat and quick to cook.
This colorful grilled chicken sandwich is a great main dish recipe year round. Grilled bread is spread with semisoft cheese and topped with roasted red sweet peppers and basil.
Summer isn't really summer without tackling a few recipes for how to barbecue chicken. With minimal prep time and the grill itself doing most of the heavy lifting, hosts preparing barbecue chicken can mingle with guests--and still end up with a fabulous meal.
A sprightly lemon dressing seasoned with fresh dill and basil makes a delightful sauce for these grilled chicken breast halves.
To transform this dish into a salad, slice the grilled chicken breasts and arrange them on shredded lettuce. Top with the avocado mixture and add some shredded cheese.
A snappy Dijon-style mustard glaze tops off these juicy chicken breasts. Serve them for dinner with brown rice or multigrain pasta.
Chicken tenders are marinated in Italian dressing, then coated in bread crumbs and grilled. They're served with a side dish of sauteed mushrooms, garlic, and prosciutto.
An easy marinade that's seasoned with Italian herbs and garlic makes this chicken a must at your next backyard cookout.
Marinating is a healthy way to add terrific flavor to foods. It also adds a make-ahead step to a recipe. Marinate the meat in the morning, then cook it at night.