Chicken marinades are plentiful and flavorful and can lead to great recipes such as Spicy Marinated Chicken in Onion Sauce or Grilled Honey-Soy Chicken.See Popular Chicken Marinades Recipes
Try this smoky marinade on meat or poultry.
Grilling flavor secret? Try this citrus and herb marinade for tasty chicken.
A trio of spices--curry powder, ginger, and cumin--proovide an exotic flavor to chicken. Because the vivid colors of fresh spices may stain your fingers, consider wearing plastic gloves before working with this rub.
Follow the step-by-step directions and the stir-fry and the rice will be done at exactly the right time. Chop all the vegetables--bok choy, carrots, and scallions--before you start on the rice.
Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here. Chaat masala--a spice blend with an intriguing tang from green mango powder--makes this northern-Indian dish extra-delicious. Try it sprinkled over chickpeas or popcorn.
This easy marinade is also good for fish and seafood.
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Sometimes developing recipes for a cookbook is a bit like being a mad scientist. You have dreams in smidgens of flavor profiles that somehow or another you want to work together. This recipe started out in my head as grilled fried chicken and resulted in one of the moistest, most tender chicken breasts I've ever cooked on the grill.
These chicken pieces marinated in buttermilk and hot pepper sauce, then coated in seasoned flour and fried, creates the crispiest and juiciest fried chicken dinner ever. Your family will love this meal!
Ginger, garlic and soy sauce give an Oriental twist to chicken tenders.
This five-ingredient chicken recipe is a spin-off on a popular Chinese dish. Crushed seasoned croutons in the coating provide the garlic and onion flavor.
This spicy, golden marinade, with a splash of sweet honey, is delicious used on pork, chicken, lamb, or beef.
Close your eyes, take a bite, and you feel like you're in The Islands!
A delightful marinade that brings a little taste of France to any meat.