From Better Homes and Gardens

A perfect kabob for the meat-and-potato lover. The marinade, based on a red wine vinegar and oil salad dressing, is deliciously easy to prepare.

Steak and Potato Kabobs

From Smithfield

Close your eyes, take a bite, and you feel like you're in The Islands!

Hawaiian Marinade

From Better Homes and Gardens

For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.

Wine-and-Herb-Marinated Rib Eye Roast

From Taste of the South

Beef Kabobs

From Midwest Living

Spice up purchased barbecue sauce to quickly make a zesty marinade for your next cookout. Add the marinated beef to skewers with zucchini, sweet peppers, onions, and mushrooms. Delicious!

Beef and Vegetable Kabobs

From EatingWell

This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb (see Tip)

Pirate Marinade

From Better Homes and Gardens

Try this smoky marinade on meat or poultry.

Chipotle-Tomato Marinade

From Better Homes and Gardens

Use this citrus and herb marinade on meat, poultry, or fish.

Sage-Orange Marinade

From The Food Channel

This culinary masterpiece features marinated whole beef tenderloin in the lead role, grilled crusty brown and superbly seasoned on the outside. Slice into it and find melt-in-your-mouth tenderness and flavor that sets the gold standard for grilled beef.

Beverly Hills Grilled Beef Tenderloin

From Food & Wine

This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground peppercorns on top.

Black Pepper Jerky

From Midwest Living

This spicy, golden marinade, with a splash of sweet honey, is delicious used on pork, chicken, lamb, or beef.

Curried Yogurt Marinade

From Better Homes and Gardens

This marinated flank steak recipe, grilled with vegetables and rolled inside a warm tortilla, has been a restaurant favorite since the 1970s. Don't wait for an evening out to order this main dish. Prepare it at home and serve with flourish.

Steak Fajitas with Peppers

From Better Homes and Gardens

Marinated beef tenderloin steak, sausage, and shrimp take on a romantic touch when skewered and grilled. For a Valentine's Day menu, note how the shrimp face each other in a heart shape.

Easy Mixed Grill

From Midwest Living

Beef brisket is slow cooked in a savory beer and mushroom sauce to make this sandwich. Serve it with your favorite barbecue sauce.

Smoky Brisket Sandwiches

From Better Homes and Gardens

Try this healthy meat recipe with an Asian flair! Just wrap your beef mixture in a leaf of lettuce and enjoy!

Ginger Beef Lettuce Wraps

From Better Homes and Gardens

Serve these sweet, whiskey-bathed steaks at your next cookout. They're easy and delectable!

Honey and Bourbon Steaks

From Better Homes and Gardens

This quick-to-fix honey-mustard dressing is the perfect addition to any salad.

Honey-Mustard Dressing

From Food & Wine

At the restaurant, Mark Sullivan marinates bavette (flank steak) in a blend of 12 Moroccan spices. At home, you can replace the bavette with juicy hanger steak, which is less expensive. Skip the spice blend; instead, boost the flavor of the meat by marinating it in garlic, cumin and olive oil.

Hanger Steak with Warm Bulgur Salad

From Smithfield

A fresh citrus marinade that is light enough for shrimp and full flavored enough for chicken, beef, and pork.

Honey Sunshine Marinade

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Korean Style Skirt Steak

From Family Circle

To show off the ham and cheese filling, slice roulades after grilling. The steak spirals, with the tomato relish and grilled zucchini, make an attractive entree.

Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce

From Taste of the South

Grits and Grillades

From Midwest Living

Serve this marinated beef flank steak with the rich mushroom sauce for a hearty but low-calorie dinner.

Montana Broil

From Old El Paso

Old El Paso® Favorite Recipe! Marinate beef steak strips in a kicky lime mixture before cooking. Then serve in warm tortillas with onions, peppers, salsa and guacamole.

Beef Fajitas

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Beef Fajitas with Peppers