There's no shortage of recipes for beef marinades. Try a few beef marinades to find one that's right for you and suits your entire family's taste.
Try this smoky marinade on meat or poultry.
Use this citrus and herb marinade on meat, poultry, or fish.
Serve these sweet, whiskey-bathed steaks at your next cookout. They're easy and delectable!
This spicy, golden marinade, with a splash of sweet honey, is delicious used on pork, chicken, lamb, or beef.
Marinades offer a tasty method of imparting flavor to chicken, pork, beef, and seafood. This herb-based version adds a burst of garlic too.
Beef brisket is slow cooked in a savory beer and mushroom sauce to make this sandwich. Serve it with your favorite barbecue sauce.
A trio of grilled pineapple slices, plums, and nectarines make a meal out of this Asian-flavored steak main dish recipe.
A wine and herb marinade gives this rib roast rich flavor for few calories. Pair with roasted vegetables, mashed potatoes or a salad and dinner roll.
For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.
Top this steak recipe with shredded romaine, slivered onion, and jalapeno slices. If Texas toast is unavailable, use any thick-sliced white bread.
Marinated beef tenderloin steak, sausage, and shrimp take on a romantic touch when skewered and grilled. For a Valentine's Day menu, note how the shrimp face each other in a heart shape.
A perfect kabob for the meat-and-potato lover. The marinade, based on a red wine vinegar and oil salad dressing, is deliciously easy to prepare.
Spice up purchased barbecue sauce to quickly make a zesty marinade for your next cookout. Add the marinated beef to skewers with zucchini, sweet peppers, onions, and mushrooms. Delicious!
This marinated flank steak recipe, grilled with vegetables and rolled inside a warm tortilla, has been a restaurant favorite since the 1970s. Don't wait for an evening out to order this main dish. Prepare it at home and serve with flourish.
To show off the ham and cheese filling, slice roulades after grilling. The steak spirals, with the tomato relish and grilled zucchini, make an attractive entree.