Marinades add flavor to meats and vegetables and also serve to somewhat tenderize tougher cuts of meat. Try one of these myriad marinades next time you want to add some flavor to your favorite meat or veggie.
A pair of intense fruity flavors combined with soy sauce make this spare rib recipe simply irresistible.
Change the flavor of a basic pot roast simply by adding you own herb or spice blend.
The key to gorgeously roasted game hens: securing the legs and wings close to the rest of the meat. Try this tasty apricot-glazed recipe for Easter or a special occasion dinner.
Apricot preserves and Dijon-style mustard make a tasty combination with chicken in this main-dish recipe. Serve with the wild rice mix to round out the meal.
These delectable pork ribs are perfect for entertaining because you split them into little riblets, making them easy to eat.
A marinade of jasmine tea and chipotles makes this grilled salmon far-from-ordinary.
Add this vegetable marinade recipe to chicken, ground meat, and pasta for a quick flavorful main dish.
Use this citrus and herb marinade on meat, poultry, or fish.
Use this Asian-style marinade to flavor beef, fish, or chicken.
Try this smoky marinade on meat or poultry.