Marinades add flavor to meats and vegetables and also serve to somewhat tenderize tougher cuts of meat. Try one of these myriad marinades next time you want to add some flavor to your favorite meat or veggie.See Popular Marinades Recipes
Face it: most raw meat isn't particularly appetizing (and if you don't buy that, try working at a food website and searching, say, for attractive images of raw chicken). But meat soaking in a delicious marinade, that's a different story. Suddenly it's all about potential, and the idea we have that a good long soak in lots of flavor inevitably makes meat tender and tasty.
A pair of intense fruity flavors combined with soy sauce make this spare rib recipe simply irresistible.
Change the flavor of a basic pot roast simply by adding you own herb or spice blend.
The key to gorgeously roasted game hens: securing the legs and wings close to the rest of the meat. Try this tasty apricot-glazed recipe for Easter or a special occasion dinner.
Apricot preserves and Dijon-style mustard make a tasty combination with chicken in this main-dish recipe. Serve with the wild rice mix to round out the meal.
These delectable pork ribs are perfect for entertaining because you split them into little riblets, making them easy to eat.
Ribeye steaks marinated in a sassy dressing are grilled and sliced to top a savory green salad with crumbled goat cheese and crunchy onion rings.
Use this Asian-style marinade to flavor beef, fish, or chicken.
Try this smoky marinade on meat or poultry.
Add this vegetable marinade recipe to chicken, ground meat, and pasta for a quick flavorful main dish.