Mardi Gras Party

You don't need to travel to New Orleans to indulge in Mardi Gras. Just stage a party in your home with these recipes. You'll find Mardi Gras party recipes perfect for any gathering, big to small.

See Popular Mardi Gras Party Recipes

Jumpin' Jambalaya! 10 Mardi Gras Faves

Jambalaya, a hodgepodge of meat, seafood, and rice, is one of Louisiana's most iconic dishes. Though recipes vary widely, there are two versions basic versions: Creole jambalaya, which originated in New Orleans as a stand-in for Spanish paella, contains tomatoes, while Cajun jambalaya, which sprang up from settlers in the state's bayou country, does not. Don't fret if you don't know which one to choose--both versions are delicious.

Great Mardi Gras Recipes for Fat Tuesday

Try these appetizers, main dishes, drinks and more with Cajun and Creole flavors perfect for Mardi Gras celebrations with friends!

Bananas Foster for Mardi Gras: From Classic to...Cupcakes!

Like Mardi Gras itself, Bananas Foster is dazzling, fun and a little bit decadent. A dessert made of bananas, vanilla ice cream and a sweet, spicy-and-smoky sauce, the over-the-top treat is a New Orleans classic. Add to those tasty ingredients the fact that the dessert is often served flambe, and you can understand why Bananas Foster is better than a banana split -- kind of like how Mardi Gras is better than any other parade. Created in 1951 at the iconic New Orleans restaurant Brennan's, Bananas Foster was named for Richard Foster, a friend of the restaurant's owner andread more

Small Bites, Big Flavors: 10 Bead-Worthy Mardi Gras Appetizers

Anyone who thinks Mardi Gras is just a chance to party doesn't know enough about the delicious food that's at the heart of this annual festival. New Orleans cuisine is the stuff of legend -- spicy jambalaya, blackened catfish, savory dirty rice. Really, what's not to love?

Great Gumbo Recipes for a Great Mardi Gras

You can have great spicy gumbo without Mardi Gras, but you can't really have Mardi Gras -- at least not in Louisiana -- without gumbo. In fact, this traditional stew is such a part of Mardi Gras culture that in southern Louisiana, the holiday includes men who go door to door "begging" for gumbo ingredients, a ritual known as Courir de Mardi Gras (Mardi Gras Run). When they've got everything they need, they cook enough gumbo for the whole community. If you've ever had gumbo, it's easy to understand why people would be willing to beg for ingredients, orread more

Royal Street Treat: Mardi Gras King's Cake Recipe

Mardi Gras is steeped in tradition, and while you may forgo the feathers and floats this year, if you're looking to add a touch of French Quarter authenticity to your celebration, then you can't do better than an old-fashioned King's Cake. It's one of those foods that comes with a long and deliciously tangled history. As legend has it, the cake dates far back to medieval Europe and the celebration of Epiphany (or the Twelfth Night of Christmas) at the beginning of January, which commemorates the biblical story of the three kings visiting the infant Jesus.

Mardi Gras for Kids! (And Grownups Who Have to Work the Next Day)

We admit it: this day and age, the idea of "kid-friendly" Mardi Gras seems about as nonsensical as busing the folks at your local retirement home down to a Lady Gaga concert. But that's only because Mardi Gras has devolved in the public imagination to a point where it's somehow synonymous with a Girls Gone Wild kind of thing. No, when we think of "girls gone wild" and Mardi Gras, we're thinking of a bunch of 6-year-olds shrieking as they dart around the house in face paint and kooky glasses. Because actually, there's lots of things about Mardi Gras forread more

Cabbage: Fresh Talk

Take a trip to New Orleans with a bowl of crunchy, colorful Mardi Gras Slaw! Mardi Gras, also known as Fat Tuesday, is famously and raucously celebrated in New Orleans (as well as in Rio de Janeiro) every year, as people from all over the world gather to indulge in over-the-top food and drink before the ritual fasting of the Lenten season begins the following day, on Ash Wednesday. I'm all for a good party, but will be taking Fat Tuesday a little less literally next week by incorporating healthy Mardi Gras Slaw into my Cajun-inspired menu.

How to Make Cajun Seafood Gumbo

Learn how to make cajun seafood gumbo, and you've got a hearty, spicy dinner that's perfect for a chilly night. There's no need to save it for Mardi Gras!

Creole Carnival Burgers: Dinner for $10

Looking to add a little bit of Mardi Gras flavor to your weeknight repertoire (but without all the, um, debauchery and degrading yourself for plastic beads)? Then kick it up a notch or two with these Creole Carnival Burgers. Here, plain ol' salt and pepper get the boot in favor of eye-opening Cajun spice mix.

Beignets with the Big Easy Touch

A few years ago, I was lucky enough to spend a few days in New Orleans in February--which meant warmer weather than where I was living and a chance to enjoy my first beignets (among many other Mardi Gras foods). If you've never had a real beignet, you are in for a treat whether you make them at home or jump a flight to join in the Mardi Gras festivities. When freshly fried and doused (literally) with powdered sugar, these are some of the best sweet bites around.

Mocha Fondue

Better Homes and Gardens

Update chocolate fondue with a hint of coffee, and serve it with fresh fruit or meringue cookies.

Total: 25 mins

Fried Onion Rings

Family Circle

Set out a plate of these crispy appetizers and watch them disappear. The beer batter nicely coats the onion and fries to a lovely shade of golden brown.

Mulled Red Wine with Muscovado Sugar

Food & Wine

Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.

Total: 1 hr

Sweet Wine & Honey Roasted Pears

Fine Cooking Magazine

If you want to get fancy, you can top the pears with ice cream, Devon cream, creme fraiche or mascarpone, but plain old heavy cream is awfully good, and has the virtue of simplicity. A scattering of toasted almonds would also be welcome.

"Let's Party" Cake

Betty Crocker

Stack up some delicious fun with a birthday cake that's super easy.

Total: 1 hr 45 mins

Warm Crab Dip

Hidden Valley®
Total: 15 mins
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