Who's Your Baba?
muffin cups; set aside. Gently punch down your risen yeast batterracks and let cool. Prepare the rum syrup by simply combining the sugar, rum, and water in a small saucepanan additional spoonful of the rum syrup over the top, too. Makes read more...

My Ecuadorian Christmas and My Mom's Cheeseball
delicious relleno (AKA stuffing), cookies, fruitcake (blech), gallina (hen), some ponche (punch - virgin for us kids, and spiked with rum for the grownups), and other accoutrements. Of course, before eating the big meal, we had to read more...