From Food & Wine

Scampi refers to shrimp that are split, brushed with garlicky butter and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles.

Sizzling Shrimp Scampi

From Betty Crocker

A restaurant-inspired favorite still tastes rich and flavorful. It has 68% less sat fat, 31% fewer calories, and 70% more vitamin A than the original recipe.

"Healthified" Garlic Shrimp Pasta

From EatingWell

Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa, whole-wheat couscous or linguine.

Lemon-Garlic Shrimp & Vegetables

From Midwest Living

Here's a new twist on a New Orleans classic. With shrimp, sausage, ham, and pasta, it's a filling main dish that's ready in just 35 minutes.

Jambalaya Pasta

From Diabetic Living

The three-pepper Homemade Salt-Free Cajun Seasoning adds lots of fiery flavor to this slow-cooker jambalaya recipe.

Chicken and Shrimp Jambalaya

From Better Homes and Gardens

Serve the seasoned broiled shrimp with the homemade mayonnaise dressing for a quick and easy appetizer.

Spicy Cajun Shrimp

From Better Homes and Gardens

Put everything but the shrimp into your slow cooker and let it go for the day. At dinner, add the shrimp, let it heat, then eat!

Cajun Shrimp and Rice

From Better Homes and Gardens

Cook shrimp in an herbed tomato sauce and toss with spaghetti for a tasty low-fat supper.

Saucy Shrimp and Pasta

From Better Homes and Gardens

When serving this seafood main dish, feel free to substitute your favorite cocktail sauce for the sauce recipes provided.

Roasted Shrimp with Three Sauces

From Family Circle

Adding a container of prepared pesto turns the rice green. It's a speedy way to provide plenty of fresh basil flavor to this 30-minute recipe.

Garlic Shrimp with Green Rice

From EatingWell

The arrival of the first sweet onions of the season is an event to be celebrated, and this dish does just that. The onions are slow-cooked in the oven--which brings out even more sweetness--and then combined with both orange zest and juice, plus some balsamic vinegar to balance the flavors. Jumbo shrimp are added here, but sweet scallops would be delicious as well. Serve with warmed flour tortillas so this luscious dish can be eaten taco-style.

Jumbo Prawns & Balsamic-Orange Onions

From EatingWell

Who doesn't love a crunchy fried shrimp? This version takes virtually fat-free shrimp out of the deep fryer and pan-fries them in a little bit of oil instead. With 9 grams of total fat and 213 calories per serving, you can feel good about enjoying them.

New England Fried Shrimp

From Diabetic Living

Stir up our homemade Cajun seasoning if you can't find salt-free seasoning mix for the shrimp. The salsa recipe uses edamame (soybeans) which are high in fiber.

Cajun Shrimp with Mango-Edamame Salsa

From Diabetic Living

Using smoked turkey sausage adds flavor to this Louisiana-style 30-minute dinner while keeping the calories and fat low.

Shrimp and Sausage Creole

From Diabetic Living

Full-flavored Creole seasoning, fresh asparagus, red sweet pepper, and onion impart flavors of French, Spanish, and African cuisines to this recipe. The shrimp and vegetables offer nutrients to enhance immunity, boost energy, and safeguard against cancer, heart disease, and diabetes.

Creole-Style Shrimp and Grits

From Diabetic Living

Turkey sausage makes this main dish meal, with chicken thighs, shrimp, and brown rice high in flavor, low in fat. Prepare this diabetic version of a Southern favorite in a slow cooker.

Diabetic Friendly Chicken and Shrimp Jambalaya

From Diabetic Living

Browning the flour gives the gumbo its distinctive rich color and flavor.

Shrimp and Crab Gumbo

From Fitness

Cajun seasoning adds bold flavor to the shrimp and vegetables in this quick dinner recipe. Couscous is mixed in as well to make this a complete meal.

Shrimp and Couscous Jambalaya

From Diabetic Living

Collard greens--an excellent source of vitamins A, C, and K--give this classic Cajun favorite a delicious nutrition boost.

Quick Shrimp Jambalaya

From The Food Channel

Hearty slow-simmered traditional gumbo served ladled over steamed white rice. Perfect for Mardi Gras season...or anytime you're hungry!

Mardi Gras Gumbo