From Better Homes and Gardens

A New Orleans favorite, this hefty sandwich is typically served on a baguette. Combine mango with chilled shrimp, rather than the customary fried shrimp, for a fresh take on tradition.

Shrimp Po' Boy

From Better Homes and Gardens

This traditional Cajun catfish and sweet pepper sandwich makes a quick and easy weeknight dinner.

Catfish Po'Boys

From Taste of the South

Crawfish Po'boys

From Taste of the South

Shrimp Po' Boys

From Taste of the South

Roast-Beef Po¿Boys

From Heart-Healthy Living

Low-fat coleslaw and baked cornmeal-coated fish give the classic Po' Boy sandwich a delicious heart-healthy spin.

Po' Boys

From EatingWell

This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty bun. Bread that's soft on the inside and crusty on the outside is perfect for a Po' Boy sandwich. We grill both sides of a whole-wheat bun for that added crunch. You may need a few extra napkins to enjoy it, but this quick and easy sandwich is well worth it. Serve with: Sauteed corn and bell peppers.

Shrimp Po' Boy

From EatingWell

Mashed avocado mixed with reduced-fat mayo creates a cool, creamy spread--the perfect counterpoint to the spicy salmon and peppery arugula in this sandwich. Catfish is another tasty choice.

Blackened Salmon Po' Boy