From Ladies' Home Journal

With ham, sausage, chicken, shrimp, and rice, this casserole makes a complete meal--no side dish needed.

Jambalaya

From Better Homes and Gardens

Jambalaya is a classic dish made with shrimp, sausage, and plenty of seasonings. If you've never had it, try this simple recipe.

Jambalaya

From Fitness

Served straight from your slow cooker, this main dish is low in fat because it uses chicken breasts and turkey sausage.

Chicken Jambalaya

From Midwest Living

Here's a new twist on a New Orleans classic. With shrimp, sausage, ham, and pasta, it's a filling main dish that's ready in just 35 minutes.

Jambalaya Pasta

From Family Circle

Making this Cajun recipe in the slow cooker allows the flavors of the various ingredients to mingle and develop into a zestfully robust meal.

Jambalaya

From Diabetic Living

The three-pepper Homemade Salt-Free Cajun Seasoning adds lots of fiery flavor to this slow-cooker jambalaya recipe.

Chicken and Shrimp Jambalaya

From Better Homes and Gardens

Andouille sausage and crawfish tails reflect the Cajun roots of this robust salad. Can't find these Louisiana specialties? Substitute other smoked sausage and cooked shrimp.

Jambalaya Salad

From Better Homes and Gardens

Most sources say jambalaya is from "jambon," the French word for "ham," an appropriate heritage for a Creole dish, plus the African "ya," meaning "rice."

Chicken and Tasso Jambalaya

From Food & Wine

To make this jambalaya stand out, use incredible lump crabmeat, great andouille sausage and a good hit of Old Bay seasoning.

Crab and Andouille Jambalaya

From Better Homes and Gardens

Jambalaya (jam-ba-LIE-ya) is a hearty Cajun rice dish that may include a variety of meats and fish. For this one, choose either crawfish or shrimp.

Crawfish Jambalaya

From RO*TEL

A hearty chicken and rice dish made extraordinary with spicy, smoky flavors coming from the sausage and tomatoes.

Ragin' Cajun Jambalaya

From Kellogg's

Classic Jambalaya combines rice with a variety of ingredients including tomatoes, onion, green peppers and meat or poultry. This version combines the classic ingredients with chicken and turkey sausage. Kellogg's® All-Bran® cereal adds a little fiber to the mix.

Chicken Jambalaya

From Better Homes and Gardens

Jambalaya (juhm-buh-LI-yah) is the Louisiana version of Spanish paella. The name comes from the French word jambon, meaning ham.

Ham Jambalaya

From Taste of the South

Black-Eyed Pea Jambalaya

From Family Circle

Bean and vegetables make a sauce to top the couscous in this high fiber dinner recipe.

Red Bean Vegetable Jambalaya

From Family Circle

For traditional jambalaya, shrimp and sausage are stirred into the vegetables and rice, not served on the side. Carrots, cauliflower, and squash are a delicious addition to this Cajun recipe.

Creole Vegetable Jambalaya

From Smithfield

So very good, so Louisiana-style good. You are not going to believe how easy this dish is to prepare.

Smoked Sausage Jambalaya

From Share Our Strength

Barley Jambalaya

From MorningStar Farms

Jambalaya-Style Rice with Shrimp and Sausage

From EatingWell

You don't have to sacrifice the traditional smoky punch of this Cajun favorite just because you're short on time. All you need is some purchased sausage and quick-cooking brown rice to create a rich, satisfying dinner on any weeknight. Have some sliced berries for dessert to cool off your palate!

Express Shrimp & Sausage Jambalaya

From Diabetic Living

Turkey sausage makes this main dish meal, with chicken thighs, shrimp, and brown rice high in flavor, low in fat. Prepare this diabetic version of a Southern favorite in a slow cooker.

Diabetic Friendly Chicken and Shrimp Jambalaya

From Fitness

Cajun seasoning adds bold flavor to the shrimp and vegetables in this quick dinner recipe. Couscous is mixed in as well to make this a complete meal.

Shrimp and Couscous Jambalaya

From Better Homes and Gardens

Grilled chicken, shrimp, sausage, and vegetables make for a complete meal on a stick.

Jambalaya On A Stick

From Diabetic Living

Collard greens--an excellent source of vitamins A, C, and K--give this classic Cajun favorite a delicious nutrition boost.

Quick Shrimp Jambalaya