Pan Seared Trout with Pecan Browned Butter
all about that special little somethin' to turn a basic recipe to "Brilliant." Who else would tell you to top your jambalaya with Cracklin' Powder? Just run to the store, grab a bag of fried pig skin (cracklin's) and pulse them in your food read more...

Chicken and Andouille Gumbo over White Rice
My father is law is the master at gumbo, so I'm in no way trying to compete. But my kiddo asked for gumbo over jambalaya the other day and I figured, why not? Chicken and Andouille gumbo has got to taste delicious, even if it's not the read more...