Etouffee, a popular dinner dish at Mardi Gras, is a traditional Creole and Cajun recipe of stewed seafood, usually containing crawfish, crab, and shrimp. Create your own Mardi Gras tradition with one of these etouffee recipes for dinner.
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Most Popular Etouffee Recipes
by Better Homes and Gardens
Crawfish and Sun-Dried Tomato Etouffee
by Taste of the South
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