From Family Circle

A melting pot of traditions go into Creole dishes French, Spanish, African and Native American originating in the Louisiana Bayou.

Creole Shrimp & Rice

From Better Homes and Gardens

Serve the seasoned broiled shrimp with the homemade mayonnaise dressing for a quick and easy appetizer.

Spicy Cajun Shrimp

From Campbell's

Plain pork chops get saucy in this simple skillet dish that's on the table in less than 45 minutes...and the Creole flavors are delicious!

Saucy Creole Pork Chops

From Better Homes and Gardens

Boil and mash the potatoes with the skins still on to add extra color and texture to this Creole side dish.

Sweet Potato Catfish with Andouille Cream Drizzle

From Better Homes and Gardens

Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe.

Cajun Snapper with Red Beans and Rice

From Better Homes and Gardens

This saucy fish and rice combo was made famous in New Orleans. Halibut and haddock also are excellent choices for this easy recipe.

Stir-Fried Fish Creole

From Midwest Living

The spicy flavor of Cajun seasoning brings out the robust flavor of the beef in these burgers. Serve them at a cookout with a variety of toppers.

Creole Carnival Burgers

From Taste of the South

Shrimp Po' Boys

From Family Circle

Bean and vegetables make a sauce to top the couscous in this high fiber dinner recipe.

Red Bean Vegetable Jambalaya

From Taste of the South

Creole Catfish Cakes

From Family Circle

For traditional jambalaya, shrimp and sausage are stirred into the vegetables and rice, not served on the side. Carrots, cauliflower, and squash are a delicious addition to this Cajun recipe.

Creole Vegetable Jambalaya

From Smithfield

So very good, so Louisiana-style good. You are not going to believe how easy this dish is to prepare.

Smoked Sausage Jambalaya

From Diabetic Living

Using smoked turkey sausage adds flavor to this Louisiana-style 30-minute dinner while keeping the calories and fat low.

Shrimp and Sausage Creole

From Diabetic Living

Full-flavored Creole seasoning, fresh asparagus, red sweet pepper, and onion impart flavors of French, Spanish, and African cuisines to this recipe. The shrimp and vegetables offer nutrients to enhance immunity, boost energy, and safeguard against cancer, heart disease, and diabetes.

Creole-Style Shrimp and Grits

From Better Homes and Gardens

Ground red pepper gives these appetizer crab cakes a bit of kick.

Creole Crab Cakes

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Mahi Mahi with Creole Sauce

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Shrimp Gumbo

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Seafood Gumbo