Creole

Creole cooking and recipes originated in Louisiana and blend French, Spanish, Caribbean, and other cuisines. A Creole dinner is the perfect way to celebrate Mardi Gras. Serve a Mardi Gras dinner of Creole cooking with these savory recipes.

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    Creole Articles
    Stuff It! Traditional Holiday Dressing or Crazy for Creole?
    ... Creole version of a favorite stuffing from Louisiana. You'll love the oysters, to be sure... read more...
    Food Blogs We Love
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    Most Popular Creole Recipes
    1.
    Shrimp Gumbo
    by Ladies' Home Journal
    2.
    Creole Carnival Burgers
    by Midwest Living
    3.
    Cajun Snapper with Red Beans and Rice
    by Better Homes and Gardens
    4.
    Creole Shrimp & Rice
    by Family Circle
    5.
    Smoked Sausage Jambalaya
    by Smithfield
    6.
    Creole-Style Shrimp and Grits
    by Diabetic Living
    8.
    Mahi Mahi with Creole Sauce
    by Atkins - Phase 1
    9.
    Spicy Cajun Shrimp
    by Better Homes and Gardens
    10.
    Shrimp and Sausage Creole
    by Diabetic Living
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