Creole cooking and recipes originated in Louisiana and blend French, Spanish, Caribbean, and other cuisines. A Creole dinner is the perfect way to celebrate Mardi Gras. Serve a Mardi Gras dinner of Creole cooking with these savory recipes.See Popular Creole Recipes
Plain pork chops get saucy in this simple skillet dish that's on the table in less than 45 minutes...and the Creole flavors are delicious!
A melting pot of traditions go into Creole dishes French, Spanish, African and Native American originating in the Louisiana Bayou.
Looking to add a little bit of Mardi Gras flavor to your weeknight repertoire (but without all the, um, debauchery and degrading yourself for plastic beads)? Then kick it up a notch or two with these Creole Carnival Burgers. Here, plain ol' salt and pepper get the boot in favor of eye-opening Cajun spice mix.
Boil and mash the potatoes with the skins still on to add extra color and texture to this Creole side dish.
For traditional jambalaya, shrimp and sausage are stirred into the vegetables and rice, not served on the side. Carrots, cauliflower, and squash are a delicious addition to this Cajun recipe.
This saucy fish and rice combo was made famous in New Orleans. Halibut and haddock also are excellent choices for this easy recipe.
Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe.
So very good, so Louisiana-style good. You are not going to believe how easy this dish is to prepare.
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The rice is "dirty" because it's mixed in with the chicken and vegetables instead of being served plain. Try this quick low-fat meal when you crave Cajun food.
The spicy flavor of Cajun seasoning brings out the robust flavor of the beef in these burgers. Serve them at a cookout with a variety of toppers.
Bean and vegetables make a sauce to top the couscous in this high fiber dinner recipe.
A juicy Thanksgiving turkey with Old-Fashioned Bread Stuffing (click here for the recipe) -- the very essence of the holiday feast. Or not. A juicy Thanksgiving turkey with New Orleans Oyster Dressing (click here for the recipe).