50 Women Game Changers in Food - #34 Ella Brennan - Catfish Fingers with Tomato Tartar Sauce
distinctly American and celebrates the regional food of this country. She is credited with pioneering the notion of nouvelle Creole cuisine, elevating the profile of Louisiana cooking throughout the world and in doing so earning for herself a place in the read more...

Bacon & Sweet Corn Hash {Le Creuset Giveaway}
bacon, chopped 1/3 cup grated parmesan cheese 1 large shallot, diced 2 large garlic cloves, minced 2 large eggs, whisked Creole Seasoning to taste (I use Slap Ya Mama) 2 tablespoons butter Directions: In a large bowl, toss together corn, bacon, cheese read more...

Pickled Shrimp
the vinegar, and we were happy with the result. If you can't find Old Bay seasoning where you live, Emeril Lagasse's Creole Seasoning is a fine substitute. It's a mix of paprika, garlic powder, onion powder and other spices. You can also order read more...