Crawfish Recipes

Crawfish (or crayfish) are delicious crustaceans that resemble small lobsters and find their way into recipes for gumbo and etouffees, just in time for Mardi Gras dinner. Check out our crawfish recipe collection for plenty of choices for a Mardi Gras dinner.

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Crawfish Boil

From Taste of the South

Crawfish Boil

Crawfish with Savannah Rice

From Better Homes and Gardens

Tomato-infused rice perfectly complements the seafood in this Southern-style dinner recipe.

Crawfish with Savannah Rice

Twice-Baked Crawfish Potatoes

From Taste of the South

Twice-Baked Crawfish Potatoes

Crawfish Jambalaya

From Better Homes and Gardens

Jambalaya (jam-ba-LIE-ya) is a hearty Cajun rice dish that may include a variety of meats and fish. For this one, choose either crawfish or shrimp.

Crawfish Jambalaya

Crawfish Po'boys

From Taste of the South

Crawfish Po'boys

Crab Boil

From Better Homes and Gardens

Cajuns call it Crab Boil, but crawfish play a role as well, simmered with potatoes and corn on the cob. For fun and for easy cleanup, serve this the traditional way, on newspapers.

Crab Boil

Crawfish Etouffee

From Better Homes and Gardens

Plenty of garlic gives this quick and easy crawfish and rice recipe a burst of flavor.

Crawfish Etouffee

Crawfish and Sun-Dried Tomato Etouffee

From Taste of the South

Crawfish and Sun-Dried Tomato Etouffee

Roast Pork Loin Stuffed with Andouille and Crawfish

From Diabetic Living

Andouille is a smoked pork sausage that provides rich flavor to the stuffing. Crawfish adds flavor to this diabetic-friendly Cajun main dish.

Roast Pork Loin Stuffed with Andouille and Crawfish

Crawfish Pasta Salad

From Taste of the South

Crawfish Pasta Salad

Southwestern Crawfish Corn Chowder

From Taste of the South

Southwestern Crawfish Corn Chowder

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