Crawfish (or crayfish) are delicious crustaceans that resemble small lobsters and find their way into recipes for gumbo and etouffees, just in time for Mardi Gras dinner. Check out our crawfish recipe collection for plenty of choices for a Mardi Gras dinner.
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Cajun flair. I wanted recipes that made me think of New Orleans. Club members picked from Chicken and Sausage Jambalaya, Crawfish in a Saffron Cream Sauce, and a Bananas Foster Pie. No lie, I was really excited about all three (and the 42 other recipes read more...