Crawfish (or crayfish) are delicious crustaceans that resemble small lobsters and find their way into recipes for gumbo and etouffees, just in time for Mardi Gras dinner. Check out our crawfish recipe collection for plenty of choices for a Mardi Gras dinner.
Tomato-infused rice perfectly complements the seafood in this Southern-style dinner recipe.
Jambalaya (jam-ba-LIE-ya) is a hearty Cajun rice dish that may include a variety of meats and fish. For this one, choose either crawfish or shrimp.
Plenty of garlic gives this quick and easy crawfish and rice recipe a burst of flavor.
Cajuns call it Crab Boil, but crawfish play a role as well, simmered with potatoes and corn on the cob. For fun and for easy cleanup, serve this the traditional way, on newspapers.
Andouille is a smoked pork sausage that provides rich flavor to the stuffing. Crawfish adds flavor to this diabetic-friendly Cajun main dish.