Mardi Gras Desserts and Treats
Being a holiday steeped in the tradition of indulgence, it's no surprise that dessert recipes play a major role in Mardi Gras. You'll discover tasty dessert recipes for beignets, Bananas Foster, and more to sweeten your Mardi Gras celebration.See Popular Mardi Gras Desserts and Treats Recipes
You can use store-bought pralines to make the crust for this fluffy cheesecake, but Big Sugar's quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top.
Fried dough squares are sprinkled with powdered sugar to make these sweet rolls. Serve them while still warm for brunch, a snack, or dessert.
Gerald Hirigoyen's airy beignets (doughnuts) can be deep-fried a few hours in advance and recrisped in the oven just before serving.
Breakfast or dessert? We'll let you make the call by customizing the toppings for these homemade waffles.
From New Orleans' French Quarter coffee houses, beignets (ben yayz) are square hole-less fried dough that are airy and delicate. Use a deep saucepan to fry the beignets, leaving at least 3 inches between the oil and the top of the pan. Roll in powdered sugar and serve warm for breakfast, brunch, or dessert.
Ready in just 15 minutes, this easy recipe instantly awes guests. Brown sugar, bananas, and a splash of liqueur are warmed and poured over ice cream for an enticing dessert.
This classic Southern dessert with its flaming presentation makes a dramatic finale for any meal.
This five-ingredient dessert recipe has only 11 grams of fat.
We admit it: this day and age, the idea of "kid-friendly" Mardi Gras seems about as nonsensical as busing the folks at your local retirement home down to a Lady Gaga concert. But that's only because Mardi Gras has devolved in the public imagination to a point where it's somehow synonymous with a Girls Gone Wild kind of thing. No, when we think of "girls gone wild" and Mardi Gras, we're thinking of a bunch of 6-year-olds shrieking as they dart around the house in face paint and kooky glasses.
The traditional French fritter or beignet is a puffy, deep-fried doughnutlike pastry. Mixing the dough is easy with the help of your bread machine.
This New Orleans dessert is truly sublime, as is the rich sauce that blankets every serving. It's a worthy indulgence.
Beignets are commonly referred to as the Southerner's doughnut. In this family recipe, the dough should be stiff add just enough water to let you press the dough flat. To make cutting the stiff dough easier, use a floured pizza cutter.
Bananas, ice cream, fruit toping, and fudge topping are layered into a frozen dessert that won't melt as fast as the classic version.
From Betty's Soul Food Collection... Everyone goes bananas for this dessert. It's even sweeter when you use slightly overripe bananas--the slightly brown ones that kids won't touch.
Try this light and deliciously crispy, cherry-packed bar recipe at your next party or bake sale.
These baked hand pies make it easy to enjoy caramel and bourbon-infused bananas on the go. Try them for dessert at your next party or picnic.