From Keebler

Fiesta Cracker Spread

From Food & Wine

Hummus can do more than cling to a carrot stick. Grace Parisi's sublime version adds nutty flavor to potato salad, eggs and soup.

Easy Hummus with Tahini

From Better Homes and Gardens

Serve the seasoned broiled shrimp with the homemade mayonnaise dressing for a quick and easy appetizer.

Spicy Cajun Shrimp

From Taste of the South

Cilantro-Chili Butter

From Better Homes and Gardens

Toasted walnuts, honey, hot red pepper, and soft aromatic cheese blend seamlessly in this spicy and savory appetizer spread.

Chili Nut Honey with Cheese

From Family Circle

The sandwich filling that originated in New Orleans transforms itself into a tasty spread perfect for a quick, no-fuss snack and starter.

Muffaletta Spread

From Taste of the South

Hot Crawfish Dip

From Family Circle

Include make-ahead appetizers such as these cheddar cheese logs in your party menu. Green chiles and cayenne pepper give a Tex-Mex style to the spread.

Pecan Cheese Logs

From Midwest Living

Brown sugar and pecans add sweetness and crunch to Brie. Serve the warm cheese on an appetizer buffet with unsalted crackers or grapes and apples.

Praline-Crowned Brie

From Keebler

Chicken Liver and Scallion Spread

From Keebler

Cheddar with Sauteed Apples

From Keebler

Cranberry Delight Spread

From Keebler

Crab and Artichoke Spread

From Keebler

Olive Cheese Spread

From Keebler

Layered Basil Cheese Spread

From Keebler

Olive Roll

From Taste of the South

Classic Pimento-Cheese Spread

From Keebler

Creamy Roasted Red Pepper Spread

From EatingWell

Serve this simple but unique spread with zucchini or cucumber rounds or fire-toasted thin baguette slices.

Green Olive & Almond Spread

From Better Homes and Gardens

For gifting or serving, set aside 15 minutes to whip up this feisty spread of roasted red peppers flavored with herbs, garlic, and spicy red pepper.

Snazzy Red Pepper Spread

From Family Circle

This cottage cheese dip shares the ingredients you would find in Caesar dressing--Parmesan, lemon juice,garlic, and if you like, anchovy paste. Serve with crisp raw veggies for an appetizer.

Caesar Dip For Crudites

From EatingWell

Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.

Scallion-Lemon Mayonnaise

From Better Homes and Gardens

Cheese, fruit, and a homemade spread make a quick but elegant appetizer. Serve with assorted breads and crackers.

Cheese, Pears, and Mustard-Laced Apple Butter

From Food & Wine

"I can't have a party without deviled eggs," says Katie Lee, whose cooking often reflects her Southern roots (she was born in West Virginia). Here, she deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it's more like an egg salad that she can spread on toasts. "Simplicity is key," she says. "To me, it's more about tasting the egg than anything else."

Deviled-Egg Spread

From Keebler

Caramelized Onion and Apple Cream Cheese Spread