Crab Cakes
Crab cakes are the perfect appetizer. These crab cake recipes are easy appetizers to prepare and cook quickly. Our Mardi Gras crab cake recipe collection includes one Creole-flavored version and one served with chipotle mayonnaise.
A bed of stewed black beans and a pineapple salsa topper give these fried crab cakes extra zest. Serve as an appetizer or a lunch entree.
Check out these Crab Cakes recipes that users have rated as their favorites.
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make It a Meal: Try these cakes with some tangy tartar sauce and coleslaw.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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