From Heart-Healthy Living

Pair this slow cooker soup with your family's favorite sandwich for a complete meal.

Barley-Vegetable Soup

From Midwest Living

Ladle up bowls of this hearty beef roast and potato stew for dinner when the weather cools. Serve with garlic bread, crackers, or corn bread.

Saturday Night Beef Vegetable Soup

From EatingWell

This lemony asparagus soup is spiced with a touch of curry and gets added richness from "lite" coconut milk and creamy red potatoes. Top it with a dollop of creme fraiche or plain yogurt and serve warm or chilled.

Garden-Fresh Asparagus Soup

From Campbell's

Vegetable soup beefed up with tomatoes, pasta and Parmesan cheese makes dinner that tastes like it cooked all day.

Hearty Old Fashioned Vegetable Soup

From The Food Channel

This soup is a harmonious blend of flavorful garden vegetables and mellow seasonings. No one flavor stands out; they all blend beautifully together.

Harvest Season Soup

From Swanson Broth & Stock

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

Savory Vegetable Beef Soup

From Swanson Broth & Stock

In the mood for soup, but you don't have a lot of time? Four on-hand ingredients simmer together, and in just forty minutes you'll have a flavorful soup that's both warm and comforting.

Beefy Vegetable Soup

From Vegetarian Times

Pistou is a fragrant sauce of garlic, basil, and olive oil that's related to Italian pesto. Here, it is stirred into a Provencal soup at the last minute. The heat of the soup releases the flavors of the garlic and basil without cooking them.

Soupe au Pistou

From Food & Wine

This light soup is laden with nutrient-dense root vegetables like potatoes (vitamin C), carrots (beta-carotene), and onions (chromium, which helps maintain blood sugar levels). In the summer, Stephane Vivier purees the soup and serves it chilled with the freshest herbs he can find.

Spring Vegetable Soup with Tarragon

From Fine Cooking Magazine

Salty and savory Parmigiano Reggiano marries well with sweet parsnips, and fresh oregano pulls it all together.

Parsnip & Parmesan Soup

From Fine Cooking Magazine

Pureed Summer Squash Soup with Raita

From Better Homes and Gardens

Celebrate a most welcome hue of the season with this creamy pureed soup recipe flavored with green onions, watercress, and tarragon.

Garden Soup

From Better Homes and Gardens

Alphabet pasta will make kids want to try this fun and healthy soup.

A to Z Vegetable Soup

From Midwest Living

A swirl of red sweet pepper puree tops this creamy eggplant soup. Serve it as a side dish with some crispy tortillas.

Roasted Eggplant Soup

From Better Homes and Gardens

For an easy side dish soup, put everything in the slow cooker and let it do the work!

Vegetable Barley Soup

From Better Homes and Gardens

You need only six ingredients and 20 minutes to prepare this hearty soup. If you like, substitute ground beef for the turkey.

Turkey and Vegetable Soup

From Food & Wine

Peter Ting's soothing, mellow soup gets a refreshing tang from a swirl of creme fraiche. It is terrific served hot or cold.

Zucchini-and-Fennel Soup

From Food & Wine

Ribollita ("twice boiled" in Italian) is a Tuscan classic made from reheated minestrone. Charlie Parker spikes his version with sweet smoked paprika and fire-roasted tomatoes.

Smoky Ribollita

From Keebler

Sausage-Vegetable Soup

From Better Homes and Gardens

It's hard to find a delicious low-calorie cheese soup, but this one fits the bill. The colorful vegetables and creamy texture make for a hearty but healthy meal.

Cheese and Vegetable Soup

From Better Homes and Gardens

This spicy soup packs a nutritious punch from the vegetables while skimping on calories and fat.

Garden Vegetable Gazpacho

From The Food Channel

This cool yet hearty gazpacho makes for an elegant summer "cocktail" when served in goblets or champagne flutes.

Gazpacho Grande

From Fine Cooking Magazine

This silky soup is the perfect way to use up a bumper crop of fresh corn. The cobs themselves lend great corn flavor to the broth.

Summer Corn Soup with Crisp Prosciutto and Basil

From EatingWell

Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give it a kick with horseradish. For a vegetarian soup, use vegetable broth instead.

Borscht

From EatingWell

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.

Herbed Zucchini Soup