From Midwest Living

This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.

Tomato Basil Soup

From Smithfield

A delicious and simple vegetarian soup with just a hint of heat.

Thai-Spiced Tomato Soup

From Betty Crocker

Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.

Chunky Tomato Soup

From Campbell's

Creamy tomato soup goes uptown with the addition of spinach, herbs and green onion.

Tomato Florentine Soup

From Better Homes and Gardens

Shaved Parmesan cheese makes a nice topper for this appetizer soup.

Tomato Bisque Sip Soup

From Tyler Florence

Roasted Tomato Soup with Fresh Basil

From Ladies' Home Journal

No need to serve sandwiches on the side with this tomato soup recipe. We put delicious biscuit dumplings right in the bowl!

Tomato Soup with Cheese Dumplings

From Midwest Living

Lentils, brown rice, vegetables, and herbs make this a hearty meatless meal that will warm you up on cold winter days.

Tomato-Lentil Soup

From The Food Channel

Chunky homestyle tomato soup loaded with the flavors of rich roasted tomatoes, basil, and Parmesan cheese.

Tomato Parmesan Soup

From Family Circle

Take the canned tomato soup and grilled cheese sandwich lunch to another level when you make the soup yourself and add sweet pepper and herbs. To perk up the sandwich, a mustard and cream cheese spread melts with the cheddar.

Tomato and Red Pepper Soup with Grilled Cheese

From Midwest Living

This low-calorie side dish soup is so much healthier and tastier than a canned tomato soup. And it takes just 15 minutes to prepare.

Red Tomato-Garlic Soup

From Food & Wine

Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel Jacobson adds tomato paste, which has a rich, concentrated taste.

Chilled Tomato Soup with Tarragon Creme Fraiche

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Cream of Tomato-Basil Soup

From Parents

Kids love tomato soup at lunch but why buy canned when it's easy to make homemade? This recipe shows you how.

Tomato Soup

From EatingWell

Roasting the vegetables for this simple summer soup enhances their inherent sweetness. The recipe is from EatingWell reader Tracey Medeiros of Atlanta, Georgia.

Roasted Tomato Soup

From Better Homes and Gardens

This spicy soup packs a nutritious punch from the vegetables while skimping on calories and fat.

Garden Vegetable Gazpacho

From Better Homes and Gardens

This soothing soup combines the convenience of ready-made tomato sauce with the fresh taste of garden-grown tomatoes and basil.

Tomato-Basil Bisque

From EatingWell

We use high-in-protein and low-in-fat silken tofu and a bit of rice instead of heavy cream to thicken this French-inspired tomato soup. Topped with a melted-cheese crostini, it's almost like getting your grilled cheese and tomato soup all in one.

Creamy Tomato Bisque with Mozzarella Crostini

From Better Homes and Gardens

This low-calorie soup is equally delicious served warm or cold. Buttermilk lends just the right amount of tang.

Rich Tomato Soup

From Fine Cooking Magazine

Bread helps thicken this lovely summer soup, and blanching the basil before pureeing helps its color stay fresh-looking.

Chilled Fresh Tomato, Basil, and Bread Soup

From Better Homes and Gardens

The choice is yours. Make subtle flavor changes to this garden-fresh soup by adding tortellini, the little hat-shape pasta, filled with meat, cheese, or vegetable.

Fresh Tomato Soup with Tortellini

From Fine Cooking Magazine

Harissa is a fiery condiment used in many North African dishes. If you can't find it, use cayenne instead. Stir in the couscous just before serving the soup. If it sits for too long, the couscous will absorb all the broth. Don't use instant couscous--it will turn to mush.

Spicy Tomato Broth with Couscous & Chicken

From Midwest Living

For this make-ahead recipe, assemble the ingredients and then let the soup chill for up to 24 hours. Serve as an appetizer or side dish.

Chilled Tomato-Bean Soup

From Fine Cooking Magazine

Curry powder and garam masala are both Indian spice blends, which vary in flavor from blend to blend. Experiment to see which you prefer.

Spiced Tomato & Red Lentil Soup

From EatingWell

This fresh take on gazpacho--a chilled tomato soup--is spiked with chopped chipotle peppers, which add a deep, smoky heat to the dish. The cilantro-yogurt swirl balances the heat from the chiles and makes a beautiful garnish. Serve this soup as a starter for dinner on a warm summer evening.

Chilled Tomato Soup with Cilantro-Yogurt Swirl