From Better Homes and Gardens

The base, made with fat-free milk, makes this potato soup lower in calories and fat than traditional recipes that call on cream.

Potato Soup

From Better Homes and Gardens

The addition of white beans to creamy potato soup boosts the protein to main-dish levels.

Potato-Bean Soup

From Better Homes and Gardens

Finish dinner on the double with this easy recipe that starts with purchased diced potatoes. Swiss cheese and Italian spice add complementary but zesty flavor to this hearty meal.

Bean-Potato Chowder

From Swanson Broth & Stock

This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.

Creamy Irish Potato Soup

From Swanson Broth & Stock

All the flavors of a family-favorite side dish combine with Swanson® Chicken Broth for an equally favorite soup.

Twice-Baked Potato Soup

From Better Homes and Gardens

A colorful garnish of cheese, green onions, and crumbled bacon tops this thick and cheesy potato soup recipe.

Baked Potato Soup

From Fine Cooking Magazine

Part of this soup is pureed to add body, but it remains chunky and chowder-like and is also good chilled. If you make it ahead and reheat it, you may need to thin it with a bit of water.

Leek & Potato Soup

From Midwest Living

Kids love this creamy, main-dish soup. It's just like a cheesy stuffed potato--but served in a bowl.

Bacon and Baked Potato Soup

From Midwest Living

Adding far-free dry milk powder gives body to this hearty side-dish soup while keeping the fat and calories low.

Chunky Potato Soup

From Taste of the South

Country-Ham Potato Soup

From Family Circle

With their mild onion flavor, leeks are a delicious addition to this potato soup recipe. Bits of bacon, chunks of carrot, and shredded cheddar cheese make the soup taste like a baked potato with all the fixings.

Leek, Bacon & Potato Soup

From Smithfield

If you've got leftovers from your Smithfield spiral ham, this simple, hearty soup will do them justice -- and can even be prepared in your slow cooker.

Potato and Ham Soup

From Swanson Broth & Stock

Potato soups can sometimes be a bit bland, but not this one. This soup flavors the potatoes with blue cheese and balsamic vinegar, and a dollop of olive tapenade. Plus, it's ready to serve in just an hour.

Blue Cheese Potato Soup with Olive Tapenade

From Swanson Broth & Stock

Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.

Garlic Potato Soup

From Better Homes and Gardens

This colorful potato soup is a bit on the spicy side. If you prefer a milder flavor, reduce the ground red pepper to a dash.

Chunky Potato-Pepper Soup

From Swanson Broth & Stock

Each bite of this delicious, pureed soup is loaded with great vegetable flavor...it serves a crowd, and it's ready in less than one hour.

Creamy Broccoli Potato Soup

From Swanson Broth & Stock

Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.

Garlicky Potato Leek Soup

From Food & Wine

At The Restaurant: $10 per person. Guanciale (pork jowl) adds salty richness.At Home: $4 per person. Use bacon, which costs less than guanciale.

Country Potato-and-Cabbage Soup

From Better Homes and Gardens

Here it is! The delicious solution to what to do with leftover holiday ham.

Potato and Leek Soup

From Betty Crocker

Healthified ingredients reduce the fat, while fiber is increased by going green with broccoli. It has 71% less fat, 69% less sat fat, and 50% more fiber than the original recipe.

"Healthified" Cheesy Potato Chowder

From Vegetarian Times

This soup packs a lot of flavor as well as a lot of eye-protective lutein. It's a favorite recipe because it goes together fast.

Curried Spinach-Potato Soup

From Food & Wine

Influenced by his Turkish-American wife, Meltem, Scott Conant spices up his silky potato soup with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.

Potato Soup with Spicy Shrimp

From Smithfield

This has got to be almost the epitome of Southern comfort food.

Baked Potato Soup

From MorningStar Farms

Fresh Leek and Chik'n™-Potato Soup

From Philadelphia Cream Cheese

Shrimp Corn Chowder