Everyone loves potato soup. You'll find a version served baked potato style, full of cheese and bacon, and a whole lot more in our potato soup recipe collection.
The addition of white beans to creamy potato soup boosts the protein to main-dish levels.
Consider this rich and creamy corn chowder for toting to tailgate parties -- it's a real warmer-upper! Cut leek lengthwise and rinse well before chopping, because leeks tend to harbor field dirt and sand between their many layers.
This colorful potato soup is a bit on the spicy side. If you prefer a milder flavor, reduce the ground red pepper to a dash.
A colorful garnish of cheese, green onions, and crumbled bacon tops this thick and cheesy potato soup recipe.
The base, made with fat-free milk, makes this potato soup lower in calories and fat than traditional recipes that call on cream.
The secret to a 25-minute potato soup? Refrigerated mashed potatoes! Balance the creamy, cheesy soup with a crunchy toast topper.
Whether baked or mashed, French fried or hash-browned, potatoes have long been the basis for many classic comfort foods. Soup is a classic comfort food, too, so why not put the two together and try this recipe for how to make potato soup?
Kids love this creamy, main-dish soup. It's just like a cheesy stuffed potato--but served in a bowl.
Here it is! The delicious solution to what to do with leftover holiday ham.
Adding far-free dry milk powder gives body to this hearty side-dish soup while keeping the fat and calories low.
With their mild onion flavor, leeks are a delicious addition to this potato soup recipe. Bits of bacon, chunks of carrot, and shredded cheddar cheese make the soup taste like a baked potato with all the fixings.