Most lunch soups are flavored with onions, so why not try an onion soup recipe, where they're the star attraction? Serve French onion soup in individual crocks topped with a slice of French bread and melted cheese.See Popular Onion Soup Recipes
Red onions, yellow onions, and shallots come together in a beef stock and sherry broth for this soup. Serve toasted cheese-topped bread on the side.
A chicken broth base makes this a little lighter than French onion soup. Buttery homemade croutons are the crowning touch.
Try this French onion soup recipe from Betty Crocker.
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sauteed onions, and the cheesy bread topping is just about irresistible.
Spoon up a piece de resistance in the alluring savory taste of French Onion Soup. It has 66% less fat, 38% fewer calories, and 84% less sat fat than the original recipe.
This fresh-tasting soup can be prepared with scallions or green garlic (which is harvested before the cloves have matured and has a subtle garlic flavor). A swirl of buttermilk mixed with fresh goat cheese at the end adds a nice tang.
Cooking the onions until they are golden brown and caramelized lends incredible flavor to this classic broth-based soup. It's quick and easy to prepare.
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Don't be intimidated by how to make onion soup--the process is surprisingly straightforward! It's actually one of the simpler French soups, with a big payoff of complex, salty-sweet flavor.
This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.
One of the world's great food moments is when spoon meets melted cheese and toasted slice of baguette floating on a steaming bowl of French onion soup. Rich beef broth pools around a wealth of tender caramelized yellow onions, the cheese wraps itself around the spoon, and that first sip is pure goodness. And no matter where you may be eating it, it transports you to the warmth of a neighborhood bistro on a frosty evening.
This ultimate version of the bistro classic is made with homemade beef broth and caramelized onions. Aged Gruyere is key to getting the traditional bubbling crust of cheese; it's rich, smooth, and melts easily.
French onion soup is a favorite but it usually isn't substantial enough to make a complete meal. We've solved this problem by adding fiber-rich chickpeas to a broth flavored with sherry and three kinds of onions. Of course, we didn't forget the gooey topping, we've just made it a little lighter and a lot easier to prepare at home - simply top toasted whole-wheat bread with cheese and pour the soup on to melt it.
Because onions, similar to garlic, may lower cholesterol and protect against heart disease, this soup is both healthful and delicious.
My food is meant for sharing. But how do you share French onion soup politely? In my version, you get everything that's great about the classic--crispy bread, gooey cheese, and luscious soup--in one delicious bite.
This hearty and rich soup is easy to make and has a dramatic presentation. Use leftover bread slices that have been left out to dry for a couple of days for the best results. By using low sodium broth you can season according to your own preference.