From Fine Cooking Magazine

You can make miso soup with any type of miso, but we prefer darker types for their richer, more savory flavor.

Miso Mushroom Soup

From Ladies' Home Journal

For this appetizer, we combined shiitake, cremini, and chanterelle mushrooms for a soup so smooth and rich it doesn't need any added cream. Try it as a side dish, as well.

Exotic Mushroom Soup

From Fitness

This creamy soup is a nice appetizer or side dish for a beef or pork dinner.

Mushroom Soup

From Vegetarian Times

Mushroom soup in summer? Try this recipe and you'll be sold on the concept. Ground walnuts provide a creamy, filling soup base that complements the flavors of a marinated mushroom topping. We've called for easy-to-find cremini mushrooms, but feel free to make the recipe with wild mushroom varieties from the farmers' market.

Creamy Walnut-Mushroom Soup with Thyme

From Better Homes and Gardens

Mushrooms pair deliciously with many varieties of rice, such as in this side dish recipe with flavorful vegetables.

Brown and Wild Rice Mushroom Soup

From Food & Wine

Michel Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor. He learned the trick from his mother growing up in the Aubrac mountains, one of France's poorest regions. "I used to mix bread crumbs with sugar for a little treat," Bras says. "We were happy with very little."

Mushroom Soup with Toasted Bread

From Better Homes and Gardens

A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the last minute gives it fresh-from-the garden flavor.

Creamy Tortellini Soup

From Midwest Living

A combination of fresh and dried mushrooms boosts the flavor of this hearty, beefy barley soup. Serve it for dinner with crusty whole grain bread.

Mushroom-Barley Soup

From EatingWell

This sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.

Cream of Mushroom & Barley Soup

From Diabetic Living

This hearty vegetarian soup recipe combines the natural sweetness of caramelized onions with the nutty flavor of wild rice.

Onion and Mushroom Soup