From Better Homes and Gardens

Anaheims and poblanos add a lively beat to shredded chicken and fresh corn in an aromatic broth.

Tortilla Soup

From Better Homes and Gardens

This easy chowder, along with a sandwich or salad, makes a great supper on a chilly winter night.

Mexican Corn Chowder

From Ladies' Home Journal

Poblano peppers, tomatillos, and cumin add South of the Border flavor to this beef soup. Top with Mexican cheese and serve with tortilla chips for dinner.

Mexican Beef Soup

From Family Circle

Fans of white chili will love this 30-minute recipe. Artichoke hearts and fresh tomatoes take this favorite in a new direction.

White Bean Chicken Chili

From Old El Paso

Dinner in 10 minutes? Try this hearty bowl of soup that gets a jump start from Progresso® soup and a refrigerated meaty sauce.

Taco Soup

From Tyson® Grilled & Ready® Chicken

Mexican Chicken Stew

From RO*TEL

An easy chicken soup with tomatoes, corn, and black beans made quickly with on-hand ingredients.

Southwestern Chicken Soup

From VELVEETA®

Fast & Fantastic Black Bean Soup

From RO*TEL

Tomatoes, refried beans, corn, and chicken combine with chicken broth for a delightful soup.

Creamy Chicken Tortilla Soup

From Tyson® Grilled & Ready® Chicken

Chipotle Chicken-Vegetable Soup

From EatingWell

Although there are many variations of this Mexican chicken soup, spicy chipotle chiles are always part of the broth. Make it a meal: Serve with a Mexican beer and cheese quesadillas.

Caldo Tlalpeno