Beef soup -- it's what's for lunch. From old-fashioned beef stew to goulash, these beef soups are ready to be packed up for lunch at the office.
Cinnamon and cayenne pepper fall at different ends of the spice spectrum, but combine to make this slow cooker beef stew scrumptious.
Sprinkle crushed tortilla chips on each serving of this chock-full-of-cheese ground beef soup.
A fun and tasty soup recipe the whole family can enjoy! For the full cheeseburger effect, serve on toasted buns with all the fixings.
Give your grill the night off and toss sirloin steak in your slow cooker with a bounty of vegetables and lentils. This satisfying soup packs in 26 grams of protein!
Enjoy zesty Mexican flavors in this easy-to-make low-fat beef and bean soup.
When it comes to chili recipes, you don't normally find pineapple in the ingredient list, but the fruit adds a hint of sweetness in contrast to the beef and spices.
This beef, bean, and vegetable soup is loaded with spices, including cumin, ginger, and garam masala. It makes a satisfying low-calorie meal.
Ladle up bowls of this hearty beef roast and potato stew for dinner when the weather cools. Serve with garlic bread, crackers, or corn bread.
Set the heat level to mild, medium, or hot by adjusting the type of salsa you use. This slow-cooker dinner couldn't be easier to make.
You can eat this chili three-way, four-way, or five-way. Three-way means chili, spaghetti, and grated yellow cheese. Four-way is three-way plus either beans or onions. With five-way, you get it all; chili, spaghetti, cheese, beans, and onions.
Top Mexican beef and vegetable soup with cheesy stuffed peppers for a unique, colorful and slightly spicy meal.
Don't call for takeout! Customize the ingredients in this hearty yet light beef stew instead.
Ginger, cilantro, rice vinegar and soy sauce give this beef and noodle soup Asian flair.
Ham, beef, beans, and lots of vegetables make this soup a filling meal for a cold winter day.
Beef and barley soup is a classic, but this variation calls for lentils instead of barley for more appetite-squelching protein.
For an even faster meal, cut up the beef and vegetables for this soup the evening before cooking the soup.