Beef soup -- it's what's for lunch. From old-fashioned beef stew to goulash, these beef soups are ready to be packed up for lunch at the office.See Popular Beef Soup Recipes
There's nothing better on a chilly day than a big bowl of this comforting soup, loaded with chunks of tender steak, mushrooms, carrots and barley.
Cubes of beef simmer to tenderness in a delicious mixture of beef broth, vegetables, herbs and a secret ingredient - instant coffee crystals - to maximize the scrumptious flavor of this hearty soup.
Cinnamon and cayenne pepper fall at different ends of the spice spectrum, but combine to make this slow cooker beef stew scrumptious.
A fun and tasty soup recipe the whole family can enjoy! For the full cheeseburger effect, serve on toasted buns with all the fixings.
There's nothing better on a chilly day, than a bowl of this hearty soup...it's so satisfying and simple to prepare, you'll want to make it again and again.
Poblano peppers, tomatillos, and cumin add South of the Border flavor to this beef soup. Top with Mexican cheese and serve with tortilla chips for dinner.
Enjoy zesty Mexican flavors in this easy-to-make low-fat beef and bean soup.
Sprinkle crushed tortilla chips on each serving of this chock-full-of-cheese ground beef soup.
Top Mexican beef and vegetable soup with cheesy stuffed peppers for a unique, colorful and slightly spicy meal.
Set the heat level to mild, medium, or hot by adjusting the type of salsa you use. This slow-cooker dinner couldn't be easier to make.
You can eat this chili three-way, four-way, or five-way. Three-way means chili, spaghetti, and grated yellow cheese. Four-way is three-way plus either beans or onions. With five-way, you get it all; chili, spaghetti, cheese, beans, and onions.
Don't call for takeout! Customize the ingredients in this hearty yet light beef stew instead.
Ginger, cilantro, rice vinegar and soy sauce give this beef and noodle soup Asian flair.
Ham, beef, beans, and lots of vegetables make this soup a filling meal for a cold winter day.
Beef and barley soup is a classic, but this variation calls for lentils instead of barley for more appetite-squelching protein.
For an even faster meal, cut up the beef and vegetables for this soup the evening before cooking the soup.