Soup for Lunch
Is there a more comforting choice for lunch than soup? Load up your lunch menu with savory selections from our collection of soup recipes.See Popular Soup for Lunch Recipes
I love the ocean. I don't enjoy getting in it, but I do love it's bigness, the smell, sounds, color, sea life, and especially when I come across a lighthouse! And the seafood! I went to college right outside of Santa Cruz, CA, so I frequented the famous boardwalk there and the many beaches in the area. One of my favorite spots was walking West Cliff Drive and standing by the lighthouse on Lighthouse Field State Beach and looking out over the water. There's just something about a lighthouse that resembles strength, hope, longevity, boldness, and security. Whichread more
Easter wouldn't be the same without Deviled Eggs, Hot Cross Buns and plenty of jelly beans but no food says Easter quite like ham.
Avoid a PB&J rut so early in the school year with this collection of stellar sandwich recipes to stock your lunch bags.
Red onions, yellow onions, and shallots come together in a beef stock and sherry broth for this soup. Serve toasted cheese-topped bread on the side.
Whether you need a quick lunch, dinner, or even breakfast, this vegetable frittata is a satisfying and versatile way to satisfy your hunger.
Fruit salad needs a makeover. Too long has it been the ho-hum addition to buffets and potlucks, a predictable combination of melons, apples and grapes. With summer right around the corner, we figured there was no time like the present to show just how dazzling and varied fruit salad can be.
This delicate broth is full of vitamin C, thanks to the pea pods Jeremy Fox simmers. (Snow peas are just as delicious and easier to find.) He tops the consomme with shards of white chocolate because he likes the way it brings out the peas' sweetness while adding only a little fat.
Vegetable soup beefed up with tomatoes, pasta and Parmesan cheese makes dinner that tastes like it cooked all day.
Alain Coumont's cool vegan soup gets its creaminess from pureed zucchini, sauteed onion, and garlic. It's brightened with purslane, a lemony weed that Coumont plucks from his Languedoc country garden; if purslane is not available at your local farmers' market, substitute baby arugula leaves instead.
Inspired by the rustic multipurpose container of the moment, here are seasonal, portable recipes from blogger that can be made or served in mason jars.
A chicken broth base makes this a little lighter than French onion soup. Buttery homemade croutons are the crowning touch.
Try this French onion soup recipe from Betty Crocker.
Avocado soup with a splash of tequila--a good way to say 'Viva Mexico!' in this year when our southern neighbors celebrate the bicentennial of their independence from Spain on September 16 and the 100th anniversary of the Mexican Revolution in November.
We know that there are a lot of you out there right now who are reading this at the office, hunched over your desk stealing a few precious minutes of "me time" while eating a takeout lunch before you get back to work. And to that we say: "Get out!" We're not trying to be rude, but really, it's for your own good. A new survey out of Britain finds that people who eat lunch at their desk regularly consume more calories that those who go out and take a real lunch break. A third of at-desk eaters,read more
Want to work up a little wizardry in the kitchen to wow your kids? Take cheeseburgers, take soup, and with a bit of behind-the-scenes alchemy -- presto! -- you've got Cheeseburger Soup.
This soup is a harmonious blend of flavorful garden vegetables and mellow seasonings. No one flavor stands out; they all blend beautifully together.