Lime vinaigrette provides the zing in this chicken sandwich. The easiest way to extract the lime juice is to shred or grate the peel before squeezing the lime.
For a make-ahead meal, toss together the filling for these wraps in the morning, then cover and refrigerate it. In the evening, assemble dinner quickly.
This easy turkey recipe, simmered in a slow cooker, calls for only five ingredients and makes enough to serve a crowd. Refrigerate leftover filling for another meal. And substitute buns in place of tortillas for a change.
As wrappers for this savory mixture, this colorful luncheon or supper dish borrows flour tortillas from Tex-Mex cooking. Present the tortillas open, and let guests or family members do the wrapping up themselves. Offer corn or tortilla soup to start, and a butterscotch pudding or flan for dessert.
Old Bay Seasoning, a standard spice blend used on crab and shrimp, adds to the flavor of the chicken that gets tucked inside this quick and easy sandwich.
Lettuce, mushrooms, and tomatoes makes this tortilla wrap recipe tops for kids. Tortillas come in an assortment of colors and flavors, which make these extra fun.
Baked tofu tossed with storebought Thai peanut sauce makes a quick and healthy sandwich filling. Finish the sandwich with your favorite crunchy vegetables for added nutrients and fiber.
