Tuna Salad Sandwich
Whip up a tuna fish sandwich, and take advantage of one of the healthiest fish around. Serve 'em plain or dress 'em up for a party -- these tuna fish sandwiches are always a hit.
Fish-shaped bread makes kids want to eat the crunchy tuna salad inside.
Jarred tuna makes these open-faced sandwiches a cinch to prepare. Just boil the eggs and green beans, toast the bread and assemble.
Your kids are more likely to eat tuna salad when it's served in a hot dog bun, as in this recipe.
For a tuna-fruit combo, substitute drained crushed pineapple for the dill pickle.
Start with canned tuna for these warm and tasty sandwiches cooked to a golden brown.
For a lighter take on a tuna salad sandwich, ditch the mayonnaise dressing and hollow out the baguette. This way, the fresh vegetable and fish flavors can shine!
Try this California-style sandwich for your next backyard cookout. The ginger marinated tuna steaks served on sourdough bread with ginger-soy mayonnaise and mashed avocado are sure to win accolades.
Instead of mayonnaise, we used balsamic vinegar to dress this tuna salad. Serve on whole grain bread for a quick lunch.
A crisp broccoli slaw salad adds crunch to these skinny tuna melt sandwiches. Pair one with a side of fruit for a healthy lunch.
This version of tuna salad uses a vinaigrette dressing instead of mayonnaise. It also has capers for flavor and almonds for crunch, creating a winning sandwich filler.
This tuna sandwich recipe combines the bold flavors of southern France to create a low-calorie entree that can be prepared in less than 30 minutes.
Capers, chile pepper flakes, and flat leaf parsley are just some of the ingredients that make this tuna salad recipe different from the rest.