Shredded Chicken Sandwich
Take tender, shredded chicken, add delicious toppings, and you've got a great sandwich. Browse our recipes for a shredded chicken sandwich that's sure to hit the spot.
Hot sandwiches don't come any easier. Just pull the meat from rotisserie chickens and add it to a spicy homemade sauce loaded with sweet peppers and onions.
Ramp up the protein of the old-fashioned BLT sandwich by layering in rotisserie chicken.
Maque Choux is a Cajun staple of spiced-up corn and other vegetables. Use the condiment like salsa on these open-faced pulled chicken sandwiches.
Stack rotisserie chicken, crisp vegetables, mayo and a zippy sesame dressing on a soft roll for a fast version of the popular Vietnamese sandwich.
The secret to this simple and nutritious Greek wrap: A quick, garlic sauce made with yogurt and feta cheese.
Mix a homemade barbecue sauce of tomato sauce, Dijon-style mustard, Worcestershire sauce, and honey or sugar substitute. Stir in shredded cooked chicken and serve the saucy mixture on hamburger buns for quick sandwiches.
These hearty sandwiches of juicy rotisserie chicken, herbed mayonnaise, and vegetables on chewy focaccia create a perfect picnic meal.
Searching for a little variety regarding how to bake chicken thighs? Sweet and spicy is a great way to go. Baking seals in chicken's natural juices and flavor, and thigh meat is particularly flavorful and well-suited to absorbing marinades, whether you let the thighs chill in the mixture for a while or just brush it on before baking.
Old-time Southern grandmas sure knew how to make cornbread dressing -- a rich and tasty side dish, with a delightfully light and fluffy texture. The perfect accompaniment to roast chicken and turkey, once upon a time cornbread dressing was as crucial to the Thanksgiving feast as the turkey. Today it isn't reserved only for holidays -- it's the perfect casserole for company dinners, special roasts or buffets.
Discover the basics of how to make quesadillas, and you're guaranteed to please almost any palate. Quesadillas are perhaps one of the most versatile dishes--the variety of fillings will satisfy meat eaters and vegetarians alike.