From Better Homes and Gardens

Stack this low-fat sandwich on focaccia (foh-KAH-chee-ah), an Italian flat-style bread. Save time by making the bread from a pizza-crust mix.

Italian Vegetable Sandwich

From Better Homes and Gardens

Also called a hoagie or sub, these popular sandwiches can be sliced for entertaining and easily toted to a tailgate or picnic in the park.

Tote-and-Slice Loaf Sandwich

From Better Homes and Gardens

Sweet pepper strips and Italian sausage get heaped on a bun for a hearty sandwich. Add mozzarella cheese if you like.

Sausage and Pepper Sandwiches

From The Food Channel

Panini's are the trendy new sandwich in the USA. The roasted garlic mayo, "aioli," is the flavor key to this dish. In this recipe, it's easy to make.

Italian Roast Beef Panini

From Better Homes and Gardens

Olive salad--piled onto ciabatta with layers of Italian meats and cheeses--distinguishes this sandwich from an ordinary sub.

New Orleans-Style Muffuletta

From Better Homes and Gardens

Try this quick and tasty sandwich served in hollowed out French bread halves.

Crostini a la Mia

From Better Homes and Gardens

Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner.

Stuffed Focaccia

From Better Homes and Gardens

Dried tomatoes and fresh herbs create a flavorful topper for this turkey sandwich.

Italian Turkey Sandwiches

From Better Homes and Gardens

Choose smaller 1/2-ounce meatballs when making these sandwiches to make them bite-size. This 30-minute meal is a hearty dinner treat.

Meatball Hoagies

From Better Homes and Gardens

It takes just 15 minutes to have this everyday easy sandwich ready. The shortcut secret: a package of frozen cooked meatballs.

Meatballs & Greens on Ciabatta

From Fine Cooking Books

This recipe does wonders for the familiar meaty hero sandwich just by pressing and grilling it. Warmed up, the deli ingredients just taste better. Of course, starting with the best-quality mortadellia, prosciutto, and provolone (look for versions imported from Italy) will also improve the quality of the sandwich. Use a thick, hearty baguette or Italian loaf to hold the generous fillings and don't skip the peperoncini and peppery arugula, which cut the richness of the meats and cheese.

Grilled Italian Hero Sandwich

From Prego Italian Sauce

These mouthwatering grilled mozzarella cheese sandwiches have a crispy bread-crumb coating. Served with tomato sauce, they're simply irresistible.

Fresco's Best Italian Cheese Sandwich

From Better Homes and Gardens

For a quick and easy weeknight dinner, try this open-face beef sandwich recipe. Everyone will love the mix of flavors offered and it's ready in 10 minutes.

Beef and Tapenade Open-Face Sandwiches

From Better Homes and Gardens

Packaged meatballs seasoned in a lemon juice, parsley, and garlic mixture are served over ciabatta rolls and topped with romaine leaves in this 15-minute main dish recipe.

Meatballs and Greens on Ciabatta

From Better Homes and Gardens

Why say sandwich when you can say panini? The Italian term is so much more enticing, with the promise of unexpected delights--even though it simply means roll or biscuit in Italian!

Eggplant Panini

From Better Homes and Gardens

Keep the fixings on hand for this hearty sandwich, and you'll be ready the next time you need a family-pleasing dinner in a hurry.

Parmesan-Turkey Sandwiches

From Fleischmann's Yeast, Argo, Karo

Get baking success every time with recipes like the following, from Fleischmann's Yeast.

Italian Stromboli

From Smithfield

This panini is a great way to bring a little Italian flavor to your meal.

Italian Grilled Pork Panini

From Smithfield

Looks like a football, but is an amazing hot stuffed sandwich.

Running Back Stuffed Bread

From Food & Wine

Triple-Decker Baked Italian Cheese Sandwiches

From Family Circle

This recipe makes enough saucy meatballs for several meals. Toss half of the meatballs over pasta for tonight's dinner and freeze the rest to make meatball sandwiches next week.

Italian Meatballs With Rotelli & Meatball Heros

From Better Homes and Gardens

Multiple layers of thinly sliced meat and cheese with a chopped olive mixture make up a typical muffuletta. The simplified version of the filling sandwich uses prosciutto and Italian fontina cheese.

Italian Muffuletta

From Hidden Valley®

Open-Faced Italian Focaccia Sandwich

From MorningStar Farms

Italian Burger

From Better Homes and Gardens

Using shredded rather than thick slices of cheese cuts fat calories.

Open-Face Garden Sandwich