A classic Italian sandwich makes a satisfying lunch every time. Our Italian sandwich recipes feature starring ingredients like beef, steak, meatballs, and veggies for an unforgettable meal.See Popular Italian Sandwich Recipes
Try this quick and tasty sandwich served in hollowed out French bread halves.
Choose smaller 1/2-ounce meatballs when making these sandwiches to make them bite-size. This 30-minute meal is a hearty dinner treat.
Make this filling and delicious recipe for a meal on the go. Eggs and chicken breast pack a powerful 22 grams of protein to keep you fueled all day long.
It takes just 15 minutes to have this everyday easy sandwich ready. The shortcut secret: a package of frozen cooked meatballs.
Dried tomatoes and fresh herbs create a flavorful topper for this turkey sandwich.
Stack this low-fat sandwich on focaccia (foh-KAH-chee-ah), an Italian flat-style bread. Save time by making the bread from a pizza-crust mix.
Olive salad--piled onto ciabatta with layers of Italian meats and cheeses--distinguishes this sandwich from an ordinary sub.
Keep the fixings on hand for this hearty sandwich, and you'll be ready the next time you need a family-pleasing dinner in a hurry.
For a quick and easy weeknight dinner, try this open-face beef sandwich recipe. Everyone will love the mix of flavors offered and it's ready in 10 minutes.
Why say sandwich when you can say panini? The Italian term is so much more enticing, with the promise of unexpected delights--even though it simply means roll or biscuit in Italian!
A specialty of Philadelphia, stromboli is a calzone-like sandwich baked in its own bread. Although fillings may vary, the turkey, ham, mozzarella, and sweet peppers in this one are a good place to start. Another time, fill the Stromboli with just about anything you happen to have on hand.
Add a slice of provolone or a spoonful of Cheese Whiz to make a DIY Philly Cheese Steak sandwich!
Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner.
This recipe makes enough saucy meatballs for several meals. Toss half of the meatballs over pasta for tonight's dinner and freeze the rest to make meatball sandwiches next week.
Packaged meatballs seasoned in a lemon juice, parsley, and garlic mixture are served over ciabatta rolls and topped with romaine leaves in this 15-minute main dish recipe.