Turkey salad makes a nice alternative to everyday chicken, and it's a great way to use holiday leftovers. In a wrap, as a sandwich, or served up on a platter with greens, our delicious turkey salad variations are crowd pleasers every time.See Popular Turkey Salad Recipes
Sage-flavored biscuits (think of yummy stuffing) top a hearty bubbly hot turkey casserole.
You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any deli.
A quick stop at the deli yields a rich turkey salad with bursts of juicy grapes and crunchy almonds. 20-minute meal!
Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.
Leftover turkey gets tossed with rice and plenty of vegetables for a complete meal.
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Chopped apples, dried cherries, and toasted pecans sweetly flavor this lean meal. Tip: Use chicken instead of turkey if you prefer.
Dress up this anytime turkey and apple salad with crunchy glazed cereal clusters.
Lean turkey, crisp pears, and smoky provolone cheese are beautifully complemented by a sweet and tangy cider vinaigrette in this amazing arugula salad. When buying pears, look for fruit that is fragrant and free of blemishes; any variety will work wonderfully. Comice pears are especially sweet, while Bartletts have the strongest signature "pear" flavor.
For this grilled salad, some of the tarragon marinade is set aside to use in a creamy yogurt dressing.
Here's an easy main dish for a potluck. Boil the pasta, then toss with all the other ingredients and you're out the door. Drizzle the salad dressing over it just before serving.
Grilled turkey cutlets make a delicious salad when tossed with apple, walnuts, and greens. Better yet, this main-dish salad can be ready in 20 minutes.
Keep your kitchen cool by mixing up this no-cook Asian salad for lunch or dinner. The oranges add an unexpected tart touch to the peppery arugala salad.
This low-fat main-dish salad topped with oven-fried turkey cutlets, beets, hard-cooked eggs, and croutons makes a satisfying dinner with a pleasing mix of flavors and textures.