From Better Homes and Gardens

For a spicier version of this pretty, tiered salad, use Monterey Jack cheese with peppers.

Layered Taco Salad

From Better Homes and Gardens

Everyone's favorite Mexican dish is equally delicious in salad form. The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce.

Taco Salad

From Campbell's

Classic taco ingredients plus a flavor-packed sauce turn a simple dish into something spectacular.

Beef Taco Salad

From Betty Crocker

Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad.

Inside-Out Taco Salad Wraps

From Betty Crocker

Spice up your taco salad with this special recipe that has a pasta twist.

Spicy Taco Salad

From Better Homes and Gardens

Green beans and shrimp make a delicious duo in these tasty tacos. Add a quick homemade tomato salsa for a fresh and fast meal.

Shrimp Tacos with Fresh Tomato Salsa

From Parents

Using lean ground beef and no-salt added beans helps make this main dish salad healthier than the typical restaurant version.

Beef and Bean Taco Salad

From Betty Crocker

Don't miss out on south-of-the-border favorites--treat yourself to Taco Salad done light. It has 75% less sat fat, 61% less fat, and 60% more fiber than the original recipe.

"Healthified" Taco Salad

From Better Homes and Gardens

With this healthy recipe that calls for lean ground beef or turkey and homemade baked tortilla bowls, you can enjoy this favorite Tex-Mex salad and still lose weight.

Reduced-Calorie Taco Salad

From Heart-Healthy Living

Serve the salad filling in a baked whole wheat tortilla in the shape of a shell. The shell is much lower in calories and fat than the typical fried version.

Taco Salad

From Old El Paso

Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad.

Inside-Out Taco Salad Wraps

From Tyson® Grilled & Ready®

Southwestern Chicken Taco Salad

From EatingWell

A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad. Depending on the type of salsa you use, the salad will vary in heat. We keep this version light with lean turkey, but lean ground beef (about 95%-lean) would also keep the nutrition marks reasonable. Just hold the deep-fried tortilla bowl and instead serve this salad with baked tortilla chips and wedges of fresh lime.

Taco Salad

From Old El Paso

Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper taco salad that's ready in 20 minutes!

Fiesta Taco Salad with Beans

From Old El Paso

Dinner in 30 minutes is a breeze when you start with cooked and seasoned chicken breast strips from the freezer.

Southwestern Chicken Taco Salad

From Old El Paso

Here's a great-tasting taco salad with tons of flavor. It's worth the extra-effort to make your own dressing.

Ground Beef Fajita Taco Salad

From Old El Paso

The best of both worlds BLTs and tacos in one sensational salad!

Southwestern BLT Taco Salad

From EatingWell

This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile. Vary the heat by varying the type of salsa you use. Baked corn tortilla chips and lime wedges are natural accompaniments.

Tex-Mex Taco Salad