From Ladies' Home Journal

For this classic side salad, we mixed cavatappi pasta, hard-boiled eggs, and chopped vegetables with a tangy buttermilk-mayo dressing.

Homestyle Macaroni Salad

From Betty Crocker

Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to serve at your next backyard get-together.

Creamy Parmesan Pasta Salad

From Betty Crocker

Salad's a snap for tonight's barbecue! A box of Suddenly Salad® mix and a few extras are all you need.

Garden Ranch Pasta Salad

From Betty Crocker

Add pizzazz to a foolproof pasta salad, using crisp and colorful bell peppers, broccoli and onion.

Fresh Vegetable-Pasta Salad

From Betty Crocker

Savor BLTs pasta-salad style, with California avocados tossed in, too.

California Chicken BLT Salad

From Swanson Premium Chicken

Colorful vegetables, chunk chicken, pasta and just the right amount of Italian dressing combine to make a simply delicious salad that your whole family will enjoy.

Italian Chicken Pasta Salad

From Betty Crocker

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

Quick Antipasto Pasta Salad

From The Food Channel

Here's a pasta salad that's loaded with flavor and is as colorful as the Italian flag.

Sicilian Pasta Salad

From RO*TEL

A colorful pasta and vegetable salad accompanied with a side of sliced orange and avocado.

Calico Pasta Salad

From Better Homes and Gardens

Bright colored vegetables added to cheese-filled tortellini make a satisfying yet low calorie meal that's perfect for lunch.

Terrific Tortellini Salad

From Better Homes and Gardens

This meatless main dish salad is ready to eat in fewer than 25 minutes.

Deli-Style Pasta Salad

From Better Homes and Gardens

No salad says "summer" better than this one, complete with fresh tomatoes, corn, and chicken.

Corn and Tomato Pasta Salad

From Betty Crocker

Prize-Winning Recipe 2009! A touch of Italy is easy with this ready-in-30-minutes pasta salad.

Antipasto Curly Pasta Salad

From Midwest Living

Here's an easy main dish for a potluck. Boil the pasta, then toss with all the other ingredients and you're out the door. Drizzle the salad dressing over it just before serving.

Chopped Salad

From Better Homes and Gardens

Fat calories in this scallops, spinach, and pea pasta salad is minimal because the orange-white wine vinegar dressing is made without oil.

Scallops and Pasta Salad

From Diabetic Living

A simple red wine vinegar dressing makes this pasta salad side dish lower in fat and calories than most deli pasta salads.

Italian Pasta Salad

From MorningStar Farms

Oriental Pasta Salad

From Better Homes and Gardens

The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this sprightly salad recipe. Feta cheese gives it a tangy finish.

Greek Pasta Salad

From Better Homes and Gardens

Kids love the fun pasta used in this main dish salad, but you'll love that it's low in fat and calories.

Wheelie Ham Salad

From Family Circle

If your summer days are filled with activities, add this main-dish pasta salad to your menu plan. Make it early in the day or the night before and chill it until serving time. The honey-mustard dressing is fantastic with the chicken, pasta, and veggies.

Grilled Chicken Pasta Salad

From Better Homes and Gardens

Even family members who aren't dieting will enjoy this low-calorie pasta salad.

Ham and Pasta Salad

From Better Homes and Gardens

Traditionally, this Mediterranean-style salad recipe calls for marinated cooked potatoes. This version, still hearty, has marinated pasta shells.

Pasta Salad Nicoise

From Better Homes and Gardens

Make this pasta salad and keep refrigerated up to 24 hours before serving.

Fontina Melon Salad

From Midwest Living

Cubed cheese, tuna, and roasted sweet peppers blend together in this main-dish pasta salad. Toss cashews on top to add crunch.

Tuna/Pasta Bliss

From Vegetarian Times

A high-quality, aged Parmigiano-Reggiano cheese is essential to this recipe's success: the bold, salty flavor curbs the need for extra fat or seasoning. The salad also makes a quick weeknight meal when served hot.

Penne Pasta Salad with Shaved Parmigiano-Reggiano