Plain and simple or all dressed up, macaroni salad makes a perfect light lunch. From Macaroni Salad with Ham or Peas to Fusilli Salad with Herbed Wine Dressing, these recipes show you just how to use your noodle.See Popular Macaroni Salad Recipes
This all-American classic is a staple at potlucks and family gatherings - especially in the summer. Learn how to make macaroni salad and you will always have a delicious and inexpensive side to bring.
This side dish salad is popular at potlucks and picnics. This recipe makes enough for a crowd; take it to the next picnic or potluck.
Everyone should know how to make a macaroni salad simply because it's an all-American classic. Yankee Doodle, 4th of July cook-outs...the dish is practically patriotic! Oh, and it's also the perfect recipe to have on hand for any potluck or picnic.
Forgot all about the potluck this afternoon? Try this quick five-ingredient salad recipe. Mix macaroni salad from the deli, ham, fresh sugar snap peas, cheese, and bacon. With all the additions, everyone will think you started from scratch.
A refreshingly zippy mustard dressing perks up this low-fat meatless main-dish salad.
Yogurt, orange juice, and honey make a tasty low-fat dressing for this chilled poultry salad that's terrific for a light lunch.
Fat calories in this scallops, spinach, and pea pasta salad is minimal because the orange-white wine vinegar dressing is made without oil.
Even family members who aren't dieting will enjoy this low-calorie pasta salad.
A summer dinner party -- whether a backyard cookout or a rainy day potluck -- isn't complete without a macaroni salad. There, now we've gotten that out of the way. But don't think just because macaroni salad is so commonplace on summertime picnic tables that we should take them for granted.
Long about August, when the heat is unbearable and we're poking listlessly at yet another salad, we start to dream of eating our favorite chilly-weather foods again, and you know what's at the top of the list? Macaroni and cheese. We're not talking about the boxed stuff and those little packets of powdery dry cheese.
This Italian pasta salad is very healthy with the fresh veggies and zesty - not sweet - dressing.
When you find a good deal at your grocery store, it's smart to stock up -- but it can be a challenge to find new, tasty ways to use up all those good bargains. Each week, we bring you three original (often surprising!) recipes that feature the types of ingredients you're likely to find on sale.
Do you spend more time worrying about the safety of your food than you do enjoying the deliciousness of, say, a perfectly pink piece of pork loin, a (gasp!) unwashed chicken breast, or a macaroni salad awash in a sea of mayonnaise? Relax and dig in.
Learn how to make pasta salad and you will have an easy side to bring to potlucks or make for any event. You can add many ingredients to create your own signature salad!
Oh, the pain and anxiety of the suburban backyard barbecue: What can we bring that everyone else isn't bringing, too? If you get too creative, you might suffer the shame of packing up your Pyrex with everything still inside. But if you're too boring, you might not get invited back.
Pasta salad is a no-brainer for potlucks or other occasions when you're asked to bring a course or side dish. It's simple to make, easy to transport, and can be prepared ahead of time. And since pasta salad lends itself so easily to ingredient substitutions or additions, creating a "signature" salad is a breeze.
In a root-vegetable popularity contest, the carrot wins hands-down. Let's face it: Parsnips and beets and even turnips have devoted fans, but when it comes to a vegetable everyone loves, the carrot is at the top of the list. What's not to love?