Fruit Salad
Nothing is as refreshing as a great fruit salad. Tossed with greens, mixed with wild rice, or diced with chicken, these fruit salad recipes add a touch of sweetness to any meal.
This Thai-inspired salad makes use of the papayas that grow throughout Hawaii. This version is tossed with tender, sweet pea shoots. Make an extra batch of the vinaigrette to keep on hand in the refrigerator--use it as a marinade for vegetables, a flavorful dressing for fresh melon or as a sauce to splash over grilled fish or chicken.
Check out these Fruit Salad recipes that users have rated as their favorites.
Melons, mint, and a fresh ginger syrup are delicious complements in this fruit salad. Cutting the melons in large cubes enhances their big, juicy flavor. For this salad, I like to use a combination of four melons, choosing from cantaloupe, honeydew, Santa Claus, Persian, casaba, or seedless watermelon.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
See All Recipes
 | Back-of-the-Box Recipes 1107 Members |
 | Veggie Love 52 Members |
 | MyFavoriteRecipes 71 Members |
 | Beyond Brown Bag Lunches 28 Members |
 | Brown Baggin' It 98 Members |
